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If you’re searching for a dish that beautifully combines flavor, texture, and convenience, look no further than Baked Shrimp Casserole with Buttery Crumb Topping. This recipe offers a delightful medley of succulent shrimp, creamy sauce, and a crunchy topping that will leave your taste buds dancing. Not only does it pack a savory punch, but it also brings together a colorful array of ingredients that make it visually appealing, perfect for family dinners or gatherings with friends.

Baked Shrimp Casserole with Buttery Crumb Topping

Indulge in the irresistible flavors of Baked Shrimp Casserole with Buttery Crumb Topping! This dish features tender shrimp, creamy sauce, and a crunch that will delight your taste buds. Perfect for family dinners or gatherings, it's a colorful, nutritious meal that's easy to prepare ahead of time. The combination of shrimp, vegetables, and a crispy topping guarantees a satisfying culinary experience. Try this delightful recipe today! #ShrimpCasserole #ComfortFood #EasyRecipes #DinnerIdeas #SeafoodLovers #Yummy
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup cooked white rice

1 cup broccoli florets (fresh or frozen)

1 cup bell pepper, diced (red or yellow)

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 cup panko breadcrumbs

4 tablespoons unsalted butter, melted

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: To 350°F (175°C).

    Prepare the shrimp: In a large bowl, combine the shrimp, cooked rice, broccoli, bell pepper, cherry tomatoes, and half of the shredded cheese.

      Create the mixture: In a separate bowl, mix the mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Stir this mixture into the shrimp and vegetable blend until evenly coated.

        Combine and layer: Transfer the shrimp mixture into a greased 9x13 inch baking dish. Spread it evenly across the dish and sprinkle the remaining cheese on top.

          Make the crumb topping: In a small bowl, mix the panko breadcrumbs with melted butter until well combined. Evenly sprinkle the breadcrumb mixture over the cheese layer in the casserole.

            Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes or until the shrimp are cooked through, the cheese is bubbly, and the breadcrumbs are golden brown.

              Garnish and serve: Remove the casserole from the oven, let it cool slightly, and sprinkle with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6