Baked Shrimp Toast

Craving a delicious and easy party finger food? Baked shrimp toast is the perfect choice! With simple ingredients like shrimp, rustic bread, and aromatic spices, you can whip up this flavorful dish in no time. Perfect for impressing your guests, it's both versatile and fun to customize with your favorite toppings and dipping sauces. Ready to elevate your next gathering? Click through to discover the full recipe and get started on this tasty treat!

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Ingredients

8 oz (225g) raw shrimp, peeled and deveined

4 slices of rustic bread (sourdough or whole grain)

2 tablespoons mayonnaise

1 tablespoon soy sauce

1 teaspoon sesame oil

1 garlic clove, minced

1 green onion, finely chopped

1 teaspoon fresh ginger, grated

1 tablespoon fresh cilantro or parsley, chopped

1 teaspoon lime juice

1/2 teaspoon red chili flakes (optional for heat)

Salt and pepper to taste

Sesame seeds for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a food processor, add the raw shrimp, mayonnaise, soy sauce, sesame oil, garlic, ginger, lime juice, and a pinch of salt and pepper. Blend until the mixture is smooth yet still holds some texture.

Transfer the shrimp mixture to a mixing bowl and fold in the chopped green onion, cilantro (or parsley), and red chili flakes if using.

Lay the slices of rustic bread on the prepared baking sheet. Spread a generous layer of the shrimp mixture on each slice, ensuring even coverage.

Bake in the preheated oven for 12-15 minutes or until the shrimp topping is cooked through and slightly golden.

Remove from the oven and let cool for a few minutes. Sprinkle sesame seeds over the top before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Serve the baked shrimp toast on a wooden board, garnished with extra cilantro or parsley and lime wedges on the side for a pop of color and freshness.