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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons maple syrup - 2 tablespoons olive oil - 1 teaspoon Dijon mustard - 3 cloves garlic, minced - Salt and pepper to taste - 1/4 cup chopped pecans (toasted) - 2 tablespoons crumbled feta cheese (optional) - Fresh parsley, chopped (for garnish) - Baking sheet - Parchment paper - Large mixing bowl - Whisk The main players in this dish are Brussels sprouts. Their natural taste shines when roasted. Balsamic vinegar adds a tangy kick, while maple syrup brings sweetness. Olive oil helps everything crisp up nicely. Dijon mustard and garlic add depth and flavor. For extra crunch, I like to sprinkle toasted pecans on top. Feta cheese is optional but adds a nice creaminess. Fresh parsley gives a pop of color and freshness. Gather these ingredients, and you're ready to create a side that wows. This recipe is easy to follow and perfect for any meal. You can find the full recipe to get started right away. - Preheat the oven to 400°F (200°C). - Prepare the baking sheet by lining it with parchment paper. - Whisk together balsamic vinegar, maple syrup, olive oil, Dijon mustard, minced garlic, salt, and pepper. - Toss Brussels sprouts in the balsamic mixture. Spread them on the baking sheet. Roast for 20-25 minutes. - Stir halfway through for even cooking. These steps make your Brussels sprouts crispy and full of flavor. The balsamic glaze brings a sweet and tangy taste. When you pull them out of the oven, they will look amazing and smell incredible. Enjoy every bite! To get the best flavor, adjust the maple syrup. Add more if you want it sweeter. Use fresh garlic instead of dried. Fresh garlic gives a stronger taste that really shines. Watch the roasting time. If your Brussels sprouts are big, they may need more time. Smaller ones cook faster. Stir them halfway to ensure they cook evenly. Always serve the Brussels sprouts warm. Garnish with parsley for a fresh touch. This adds color and makes the dish look great. You can also sprinkle some toasted pecans on top for added crunch. Enjoy the blend of flavors! {{image_2}} You can make balsamic glazed Brussels sprouts even better by adding seasonal veggies. Try mixing in sliced carrots or cubed sweet potatoes. Both add color and a hint of sweetness. They pair well with the tangy balsamic glaze. You can roast them alongside the Brussels sprouts for a tasty dish. Want to spice things up? Add red pepper flakes for heat. A dash will wake up your taste buds. If you prefer a fresh twist, sprinkle lemon zest on top. It brightens the flavors and adds a nice zing. Both options can take your dish from good to great. If you're looking for a vegan option, swap feta cheese for a dairy-free alternative. You can also leave it out completely. This change gives a nutty flavor and keeps the dish plant-based. Plus, it lets the Brussels sprouts shine on their own. Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh. Make sure to let them cool before sealing. Reheat in the oven to retain crispiness. Set the oven to 350°F (175°C) for about 10 minutes. If you’re in a hurry, you can microwave them for quick meals. Just keep in mind they may not be as crunchy. Freezing is not recommended as texture may degrade upon thawing. The sprouts can become mushy, losing their delicious crunch. It’s best to enjoy them fresh! Yes, you can prepare and roast them and reheat before serving. Make sure to store them in a container. This way, they stay fresh and ready to eat. Yes, they are low in calories and high in vitamins and minerals. Brussels sprouts provide vitamin K, vitamin C, and fiber. Eating them can help support a healthy diet. They pair well with proteins like grilled chicken or steak. You can also serve them with fish or tofu for a tasty meal. Their sweet and tangy flavor complements many dishes. They should be crispy on the outside and tender when pierced with a fork. Check them around the 20-minute mark. If they are golden brown, they are ready. You can visit the "Full Recipe" section specifically for detailed instructions. This will guide you through each step for the best results. This blog post guides you through making balsamic glazed Brussels sprouts. You start with fresh ingredients like Brussels sprouts, balsamic vinegar, and garlic. The steps include mixing, roasting, and perfecting the glaze. Consider variations like seasonal veggies for added taste. Remember to store and reheat properly to enjoy leftovers. Balsamic glazed Brussels sprouts are a tasty and healthy side dish. You can impress your guests with this easy recipe and enjoy every bite.

- Balsamic Glazed Brussels Sprouts

Elevate your meals with this easy and delicious recipe for balsamic glazed Brussels sprouts! With a perfect balance of sweet and tangy flavors from balsamic vinegar and maple syrup, these sprouts are roasted to crispy perfection. Ideal as a side dish for any occasion, this recipe is simple to follow and can be customized with seasonal veggies.
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons maple syrup

2 tablespoons olive oil

1 teaspoon Dijon mustard

3 cloves garlic, minced

Salt and pepper to taste

1/4 cup chopped pecans (toasted)

2 tablespoons crumbled feta cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, whisk together the balsamic vinegar, maple syrup, olive oil, Dijon mustard, minced garlic, salt, and pepper until well combined.

      Add the halved Brussels sprouts to the bowl and toss until they are evenly coated with the balsamic mixture.

        Spread the Brussels sprouts in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy on the outside and tender on the inside.

            Remove the Brussels sprouts from the oven and sprinkle the toasted pecans over the top. If using, add crumbled feta cheese for a creamy contrast.

              Toss gently to combine and garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings