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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - Salt and pepper to taste - 1/4 cup balsamic vinegar - 2 tablespoons honey - 2 cloves garlic, minced - 1/4 cup pecans, roughly chopped - 2 tablespoons fresh parsley, chopped for garnish When I make balsamic glazed Brussels sprouts, I always start with fresh ingredients. The main stars are the Brussels sprouts. I choose a pound, trim them, and cut them in half. This helps them cook evenly. I add three tablespoons of olive oil to give them a nice flavor. A sprinkle of salt and pepper gives it the perfect touch. Next, I create the balsamic glaze. I use a quarter cup of balsamic vinegar, which adds a tangy kick. Honey, two tablespoons, brings sweetness. Then I add two cloves of minced garlic for depth. If I want to elevate my dish, I toss in some optional ingredients. A quarter cup of roughly chopped pecans adds a nice crunch. I also like to add two tablespoons of chopped parsley for a fresh, green look. These choices make the dish even more special. For the full recipe, check out Balsamic Glazed Brussels Sprouts with Honey Drizzle. - Preheat your oven to 400°F (200°C). - Toss Brussels sprouts with olive oil, salt, and pepper in a bowl. - Spread the Brussels sprouts on a baking sheet, cut side down. - Roast for 20-25 minutes, stirring halfway through for even cooking. - Combine balsamic vinegar, honey, and minced garlic in a saucepan over medium heat. - Simmer and reduce for 5-7 minutes until slightly thickened. Watch closely to avoid burning. - Drizzle the balsamic glaze over the roasted sprouts and toss gently. - Garnish with chopped pecans and fresh parsley before serving. Enjoy your flavorful side dish! For the full recipe, check out the details above. - Cut your Brussels sprouts in half evenly. This ensures they cook the same. - Stir them halfway through roasting. This helps with even browning and crispy bits. - Cook the glaze until it thickens to your liking. This makes it stick well. - Use a thermometer for the glaze. It helps you know when it reaches the right stage. - Serve these sprouts with roasted meats. They make a great side dish. - Try serving them over quinoa or rice. This adds texture and flavor. For the complete recipe, check out the Full Recipe section. Enjoy the process! {{image_2}} You can boost the taste of your Brussels sprouts. Try adding red pepper flakes for a spicy kick. This little touch adds heat without overpowering the dish. Another great idea is to incorporate citrus zest, like lemon or orange. This gives a fresh twist that brightens the flavors. Switching herbs can change the whole vibe of your dish. Instead of parsley, use thyme or rosemary. These herbs provide a more earthy flavor. You can also mix in chopped scallions. They add a mild oniony note that pairs well with the sprouts. If you want to make this dish vegan, replace honey with maple syrup. This keeps the sweetness without using animal products. You can also use different nuts for crunch. Try walnuts or almonds instead of pecans. Each nut adds its own unique flavor to the dish. For the complete recipe, check out the Full Recipe. You can store leftover Brussels sprouts in an airtight container in the refrigerator. They will stay fresh for up to 3 days. While they taste best when fresh, you can reheat them in the oven. This helps to maintain their crispy texture. If you have extra portions, freeze them in a freezer-safe container. They can last for up to a month in the freezer. When you want to enjoy them again, thaw and reheat thoroughly before serving. To reheat, use the oven for the best texture. If you're short on time, the microwave works too. Just add a splash of water when microwaving to keep them moist. For full details, check the Full Recipe. Yes, you can make this dish ahead. Prepare it up to the roasting step and store it in the fridge. When you're ready to serve, simply roast them. This gives you the best taste and texture. If you want a vegan option, use maple syrup or agave nectar instead of honey. Both will add a nice sweetness and work well with the balsamic glaze. Brussels sprouts are very healthy. They are rich in vitamins C and K, fiber, and antioxidants. Eating them helps support your immune system and overall health. You can check by piercing them with a fork. They should be golden brown and tender. If you find them soft and easy to pierce, they are ready to enjoy. You now have a complete guide to making Balsamic Glazed Brussels Sprouts. We covered the key ingredients, step-by-step instructions, and tips for perfecting the dish. You can also explore variations to suit your taste. Remember, these sprouts make a great side for any meal. Enjoy the mix of flavors from the glaze and the crunch of pecans. Whether serving at a gathering or a simple family dinner, this dish is sure to impress. Try it out and share your thoughts!

Balsamic Glazed Brussels Sprouts

Impress your guests with this flavorful side dish: Balsamic Glazed Brussels Sprouts! Learn how to roast these nutritious sprouts to perfection and coat them in a rich balsamic glaze that adds a tangy sweetness. This easy recipe is perfect for any meal and includes tips for variations and storage. Ready to elevate your dinner table? Click through to discover how to make this delicious dish and bring amazing flavors to your next meal!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

Salt and pepper to taste

1/4 cup balsamic vinegar

2 tablespoons honey

2 cloves garlic, minced

1/4 cup pecans, roughly chopped (optional)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.

      Spread the Brussels sprouts evenly on a baking sheet, cut side down.

        Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through for even cooking.

          While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan over medium heat, combine balsamic vinegar, honey, and minced garlic.

            Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 5-7 minutes, or until it thickens slightly. Remove from heat and set aside.

              Once the Brussels sprouts are done roasting, remove them from the oven and transfer to a large mixing bowl. Drizzle the balsamic glaze over the sprouts and toss gently to coat.

                If using, add the chopped pecans and toss again.

                  Serve the Brussels sprouts warm, garnished with fresh parsley for a pop of color.

                    Prep Time: 10 mins | Total Time: 35 mins | Servings: 4