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Balsamic-glazed dishes have become a staple in many households, celebrated for their rich, complex flavors and the ability to elevate even the simplest of proteins. The allure of balsamic glaze lies in its perfect balance of sweetness and tanginess, making it an ideal complement to various meats, vegetables, and grains. When cooked correctly, balsamic glaze can transform an ordinary weeknight dinner into a gourmet experience that your family and guests will rave about.

Balsamic Glazed Chicken Thighs

Transform your weeknight dinners with this mouthwatering Sweet & Tangy Balsamic Glazed Chicken Thighs recipe! Packed with rich flavors from balsamic vinegar, honey, and garlic, these juicy chicken thighs are easy to make and perfect for any occasion. Discover how to marinate, sear, and bake for the ultimate gourmet experience at home. Serve it with roasted veggies or creamy mashed potatoes for a complete meal. #ChickenRecipes #BalsamicGlaze #EasyDinner #HomeCooking #MealPrep
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 cup balsamic vinegar

1/4 cup honey

4 cloves garlic, minced

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh thyme sprigs (for garnish, optional)

Instructions
 

Marinate the Chicken: In a bowl, whisk together balsamic vinegar, honey, minced garlic, Dijon mustard, dried thyme, salt, and pepper. Reserve about 1/4 cup of the marinade for later use. Place the chicken thighs in a large zip-top bag or shallow dish, pour the marinade over, ensuring the chicken is well-coated. Seal or cover, then refrigerate for at least 1 hour (up to overnight for deeper flavor).

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Sear the Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Remove chicken from the marinade and shake off excess. Place the chicken thighs skin-side down in the skillet. Sear for 5-7 minutes until the skin is crispy and golden brown. Flip the chicken and sear the other side for 3-4 minutes.

        Add the Marinade: Pour the reserved marinade over the chicken thighs. Use a spoon to baste the chicken with the sauce.

          Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the glaze is bubbling and thickened.

            Serve: Remove the skillet from the oven, let the chicken rest for a few minutes. Garnish with fresh thyme sprigs if desired, and serve with your favorite sides like roasted vegetables or mashed potatoes.

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4