Balsamic Strawberry and Goat Cheese Toast

Indulge in the delightful flavors of Balsamic Strawberry and Goat Cheese Toast! This simple yet elegant dish features crispy baguette slices topped with creamy goat cheese, fresh strawberries, and a drizzle of balsamic glaze. Perfect for brunch or a quick snack, this recipe is easy to make with just a few ingredients. Click through to explore the full recipe and impress your guests with this tasty treat!

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Ingredients

1 French baguette, sliced into 1-inch pieces

1 cup fresh strawberries, hulled and sliced

4 oz goat cheese, softened

2 tablespoons balsamic glaze

1 tablespoon honey

Fresh basil leaves, for garnish

Salt and pepper, to taste

Olive oil for drizzling

Instructions

Preheat your oven to 400°F (200°C).

Arrange the baguette slices on a baking sheet. Drizzle with olive oil.

Toast the bread in the oven for about 5-7 minutes or until slightly golden and crispy.

In a small bowl, mix the softened goat cheese with honey until smooth. Add a pinch of salt and pepper to enhance the flavor.

Once the toast is ready, remove it from the oven and let it cool for a minute.

Spread a generous layer of the honey-goat cheese mixture on each toast slice.

Top each slice with the sliced strawberries and then drizzle balsamic glaze over the strawberries.

Garnish with fresh basil leaves for a pop of color and additional flavor.

Serve immediately while the toast is warm and the strawberries are fresh.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4