Go Back
If you're on the hunt for a cookie that offers a delightful twist on classic flavors, look no further than banana pudding cookies. These cookies combine the essence of beloved banana pudding with the comforting, chewy texture of freshly baked cookies, making them an irresistible treat for any occasion. Imagine the initial bite, where the warmth of the cookie meets the sweet, familiar taste of ripe bananas, creamy vanilla, and perhaps a hint of white chocolate or the crunch of pecans. They’re not just cookies; they encapsulate a nostalgic experience that takes you back to family gatherings and cozy afternoons.

Banana Pudding Cookies Recipe

Indulge in the nostalgia of banana pudding with a delicious twist! These Banana Pudding Cookies blend the comfort of chewy cookies with the sweet flavors of ripe bananas and creamy vanilla. Perfect for any occasion, these simple yet delightful treats are easy to make and sure to bring smiles. With cake-like softness and the option of white chocolate or pecans, they’re a must-try for cookie lovers! #BananaPuddingCookies #BakingJoy #SweetTreats #CookieRecipe #NostalgicFlavors
Print Recipe Pin Recipe

Ingredients
  

1 cup ripe bananas (about 2 medium, mashed)

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup vanilla pudding mix (instant)

1 cup white chocolate chips (or chopped pecans for crunch)

1/2 cup crushed Nilla Wafers (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract, mixing until well combined.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and vanilla pudding mix until evenly combined.

        Blend Dry & Wet Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Gently fold in the white chocolate chips.

          Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spaced about 2 inches apart. Optionally, sprinkle crushed Nilla Wafers on top of each cookie for added texture.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

              Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Serve & Enjoy: These cookies are best served warm, but they can be stored in an airtight container for up to a week for delicious snacking!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies