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There's something magical about transforming classic desserts into new, exciting forms, and Banana Pudding Cupcakes with Caramelized Banana Filling exemplify this delightful trend. These cupcakes encapsulate the essence of the beloved banana pudding in a portable, moist treat, perfect for any occasion. The combination of fluffy banana-flavored cupcakes, rich caramelized banana filling, and luscious frosting creates a dessert experience that is both nostalgic and innovative.

Banana Pudding Cupcakes Recipe/Caramelized Banana Filling

Indulge in the delightful fusion of flavors with these Banana Pudding Cupcakes featuring a luscious caramelized banana filling. These moist and fluffy cupcakes capture the essence of classic banana pudding in a fun, portable treat perfect for any celebration. From the creamy frosting to the sweet banana filling, each bite is a nostalgic experience. Click through to discover the full recipe and impress your loved ones with this irresistible dessert!
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup mashed ripe bananas (about 2 large bananas)

½ cup buttermilk

For the Caramelized Banana Filling:

2 ripe bananas, sliced

2 tablespoons unsalted butter

¼ cup brown sugar

1 teaspoon vanilla extract

Pinch of salt

For the Banana Pudding Frosting:

1 cup heavy cream

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup banana pudding (prepared from instant mix or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).

        Incorporate Eggs and Bananas: Beat in the eggs one at a time, then add the vanilla extract and mashed bananas until well combined.

          Combine Mixtures: Gradually mix in the dry ingredients alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.

            Bake Cupcakes: Divide the batter among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

              Prepare Caramelized Banana Filling: In a skillet over medium heat, melt the butter. Add the sliced bananas and brown sugar, cooking for 2-4 minutes, stirring gently until the bananas are caramelized and soft. Remove from heat and stir in vanilla and a pinch of salt. Let cool slightly.

                Make Frosting: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in the prepared banana pudding until fully incorporated.

                  Assemble Cupcakes: Once the cupcakes have cooled, use a cupcake corer or a small knife to remove a small portion of the center from each cupcake. Fill each cavity with the caramelized banana filling.

                    Frost and Decorate: Using a piping bag, frost the tops of the cupcakes with the banana pudding frosting. Optionally, garnish with additional caramelized banana slices or crushed vanilla wafers.

                      Serve and Enjoy: Serve the cupcakes at room temperature or chilled, and enjoy the delightful taste of banana pudding in every bite!

                        Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 cupcakes