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Welcome to the world of culinary creativity where classic desserts receive a fresh and exciting twist! Today, we are diving into the delightful recipe of Banana Pudding Tacos. This innovative dish marries the beloved taste of banana pudding with the fun presentation of tacos, creating a dessert that is not only delicious but also visually captivating. The marriage of sweet, creamy banana pudding with the crunchy taco shell promises a unique taste experience that will leave your taste buds dancing with joy.

Banana Pudding Tacos

Discover the joy of creating Banana Pudding Tacos, a delightful fusion of classic dessert and fun taco presentation! This innovative recipe combines the creamy richness of banana pudding with crunchy taco shells, making it perfect for any occasion. Easy to assemble and visually stunning, these tacos will impress your guests and satisfy your sweet cravings. Click through for step-by-step instructions and get ready to indulge in this unique treat!
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Ingredients
  

1 cup all-purpose flour

1/4 cup powdered sugar

1/4 teaspoon salt

4 tablespoons unsalted butter, melted

1 large egg

2 tablespoons milk

1 teaspoon vanilla extract

2 medium ripe bananas, sliced

1 cup vanilla pudding (store-bought or homemade)

1/2 cup whipped cream

1/4 cup crushed vanilla wafers

Fresh mint leaves for garnish (optional)

Instructions
 

In a mixing bowl, combine the flour, powdered sugar, and salt. Whisk together until well-blended.

    In a separate bowl, mix the melted butter, egg, milk, and vanilla extract until smooth.

      Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.

        Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a little butter.

          Pour about 2 tablespoons of batter into the skillet to form small, taco-shaped shells. Cook for about 1-2 minutes on each side until lightly golden brown and set. Repeat with remaining batter, setting the shells aside to cool.

            Once the taco shells have cooled, fill each shell with a layer of vanilla pudding, followed by a few banana slices.

              Top with a generous dollop of whipped cream and sprinkle crushed vanilla wafers over the top for added crunch.

                Garnish with fresh mint leaves if desired and serve immediately.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4