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Deviled eggs are a timeless appetizer that has graced tables at gatherings, picnics, and holiday feasts for generations. Their creamy, savory filling encased in a perfectly boiled egg is a beloved treat that can be easily customized to cater to a variety of tastes. Among the numerous variations of this classic dish, Bang Bang Deviled Eggs stand out with their unique blend of spicy and sweet flavors, making them an irresistible choice for any occasion.

Bang Bang Deviled Eggs

Elevate your appetizer game with Bang Bang Deviled Eggs, a spicy twist on a beloved classic! These mouthwatering deviled eggs blend creamy mayonnaise, zesty Sriracha, and sweet chili sauce to create a flavor-packed treat that will wow your guests. Perfect for gatherings, these easy-to-make deviled eggs are visually striking and simply delicious. Click to explore the recipe and impress your family and friends with this unforgettable dish!
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Ingredients
  

6 large eggs

3 tablespoons mayonnaise

1 tablespoon Sriracha sauce (adjust to taste)

1 teaspoon Dijon mustard

1 teaspoon rice vinegar

Salt and pepper to taste

2 tablespoons finely chopped green onions

1 tablespoon sweet chili sauce

1 teaspoon sesame oil

Crushed red pepper flakes for garnish (optional)

Instructions
 

Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let sit for 12-15 minutes, then transfer eggs to an ice-water bath to cool.

    Peel the Eggs: Once the eggs are cool to touch, gently tap them on a hard surface to crack the shell, then peel under running water to make it easier.

      Prepare Egg Filling: Cut each egg in half lengthwise and carefully remove the yolks with a spoon. Place the yolks in a mixing bowl and set the egg whites aside.

        Mix Ingredients: Add mayonnaise, Sriracha sauce, Dijon mustard, rice vinegar, salt, and pepper to the egg yolks. Mash everything together with a fork until smooth and creamy. Adjust the spice level of the filling by adding more Sriracha if desired.

          Add Flavors: Stir in the finely chopped green onions, sweet chili sauce, and sesame oil to the yolk mixture. Mix until well combined.

            Fill the Eggs: Spoon or pipe the yolk mixture back into the hollowed egg whites. You can use a plastic bag with a corner cut off for a piping effect.

              Garnish: Sprinkle crushed red pepper flakes on top for an extra kick if desired, and add a sprinkle of more green onions for freshness.

                Serve: Chill in the refrigerator for at least 30 minutes before serving for flavors to meld.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 halves