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If you're searching for a dish that combines rich flavor with health benefits and ease of preparation, look no further than Bang Bang Salmon. This delectable recipe marries the succulent taste of salmon with a creamy, spicy sauce that is sure to tantalize your taste buds. Topped with a crispy layer of panko breadcrumbs, this dish offers an exciting contrast in textures that makes it a standout at any dinner table.

Bang Bang Salmon

Discover the mouthwatering Bang Bang Salmon, a dish that effortlessly combines rich flavors and health benefits. This easy-to-make recipe features succulent salmon topped with a creamy, spicy sauce and crispy panko breadcrumbs, creating an unforgettable dining experience. Perfect for family meals or impressing guests, Bang Bang Salmon is versatile for any occasion.
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Ingredients
  

4 salmon fillets

1 cup panko breadcrumbs

½ cup mayonnaise

2 tablespoons sriracha (adjust for spice level)

1 tablespoon honey

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Chopped green onions, for garnish

Sesame seeds, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Sauce: In a small bowl, mix together the mayonnaise, sriracha, honey, lime juice, garlic powder, salt, and pepper until smooth. Set aside half of the sauce for serving later.

      Coat the Salmon: Place the salmon fillets on the prepared baking sheet. Brush the top of each fillet generously with the sauce mixture.

        Add Breadcrumbs: In a shallow dish, spread out the panko breadcrumbs. Carefully press each sauced salmon fillet into the breadcrumbs to coat the top evenly.

          Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. For a crispy topping, broil for the last 2-3 minutes (watching closely to prevent burning).

            Garnish and Serve: Remove the salmon from the oven and drizzle the reserved sauce over the top. Sprinkle with chopped green onions and sesame seeds. Serve with lime wedges on the side.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4