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To make a great bang bang shrimp recipe, you need key ingredients. Start with one pound of large shrimp. Make sure they are peeled and deveined. Next, you need one cup of buttermilk. This helps tenderize the shrimp.

Bang Bang Shrimp

Discover how to impress your guests with a delicious and easy Bang Bang Shrimp recipe. This flavorful dish combines crispy shrimp with a tangy sauce that will have everyone coming back for more. In this article, you'll find step-by-step instructions, ingredient lists, and creative serving ideas to elevate your cooking game. Click through for the full recipe and start creating this irresistible appetizer today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper

Salt and pepper to taste

Oil for frying (vegetable or canola)

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 teaspoon Sriracha (adjust for heat)

1 teaspoon lime juice

1 tablespoon honey

Instructions
 

Marinate the Shrimp: In a medium bowl, soak the shrimp in buttermilk for at least 30 minutes to tenderize and flavor.

    Prepare the Coating: In another bowl, mix together flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper until well combined.

      Coat the Shrimp: Remove shrimp from the buttermilk, letting excess drip off. Dredge each shrimp in the flour mixture, ensuring it is fully coated. Shake off any excess flour.

        Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Shrimp: Carefully place the coated shrimp in the hot oil, frying in small batches to avoid overcrowding. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate.

            Make the Bang Bang Sauce: While the shrimp are frying, combine mayonnaise, sweet chili sauce, Sriracha, lime juice, and honey in a bowl. Whisk until smooth.

              Toss the Shrimp: Once all shrimp are cooked, place them in a large bowl. Drizzle half of the Bang Bang sauce over them and toss gently to coat. Reserve the other half of the sauce for serving.

                Serve: Plate the crispy Bang Bang shrimp on a serving platter, drizzling additional sauce on top.

                  Prep Time: 30 mins | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Garnish with chopped green onions and sesame seeds. Serve with lime wedges on the side for an added touch of flavor.