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To make Bangers and Mash, you need a few simple ingredients. Here’s what you will need:

Bangers and Mash

Bring a taste of comfort to your dinner table with this easy Bangers and Mash recipe! Using basic ingredients, you'll turn sausages and creamy mashed potatoes into a hearty meal that everyone will love. Discover simple steps for cooking, flavor variations, and tips for perfecting the mash texture. Don't miss out on this delightful comfort food classic - click to explore the full recipe and start cooking today! Enjoy every satisfying bite!
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Ingredients
  

6 pork sausages (your choice of spiced or herbed)

4 large russet potatoes, peeled and cubed

1/2 cup heavy cream

4 tablespoons unsalted butter

1 cup onion, finely chopped

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce (optional)

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Extra virgin olive oil

Instructions
 

Prepare the Potatoes: Place the cubed potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and set aside.

    Cook the Sausages: In a large skillet over medium heat, add a drizzle of olive oil. Place the sausages in the skillet and cook, turning occasionally, until browned and cooked through (about 10-12 minutes). Remove from the skillet and keep warm.

      Sauté Onions: In the same skillet, add a tablespoon of butter. Add the chopped onions and garlic, sautéing until the onions are caramelized and soft, about 5-7 minutes. Sprinkle with a pinch of salt to enhance the flavor.

        Make the Mash: In a large pot, mash the drained potatoes. Add in the heavy cream, the remaining butter, Dijon mustard, and season generously with salt and pepper. Mix until smooth and creamy. Adjust seasoning if necessary.

          Combine and Add Flavor: Once the onions are cooked, return the sausages to the skillet. Drizzle with Worcestershire sauce if using, tossing the sausages with the onions to coat them well in flavor.

            Serve: Plate a generous scoop of mashed potatoes, place the sausages on top, and spoon the caramelized onions over the dish. Garnish with chopped chives for a fresh pop.

              Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 4

                - Presentation Tips: Serve on a large rustic platter for family-style dining or in individual bowls. Add a drizzle of olive oil over the mash for a shiny finish and a sprinkle of paprika for color.