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To make Bangers and Mash, you need a few key ingredients:

Bangers and Mash

Satisfy your comfort food cravings with the ultimate guide to Bangers and Mash! This iconic dish features savory sausages paired with creamy mashed potatoes, perfect for a hearty meal. Learn essential tips, customizable ingredients, and step-by-step instructions to create your own delicious version at home. Whether you love traditional flavors or want to try a new twist, this recipe has something for everyone. Click through to discover your new favorite comfort food!
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Ingredients
  

4 fresh sausages (pork, chicken, or plant-based)

4 medium-sized potatoes, peeled and cubed

1 cup milk

2 tablespoons butter

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1 cup onion, finely sliced

1 tablespoon olive oil

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Place the peeled and cubed potatoes in a large pot, cover with water, and sprinkle in a pinch of salt. Bring to a boil over high heat and cook for about 15-20 minutes, or until soft.

    Cook the Sausages: While the potatoes are cooking, heat a skillet over medium heat and add the olive oil. Add the sausages and cook for about 10-12 minutes, turning occasionally until golden brown and cooked through.

      Sauté the Onions: In the same skillet after removing the sausages, add the sliced onions. Cook them over medium heat until they are soft and slightly caramelized, about 6-8 minutes. Stir in the garlic powder and smoked paprika, and cook for an additional minute.

        Mash the Potatoes: Once the potatoes are cooked, drain them and return to the pot. Add butter and milk, and mash until smooth. Stir in the Dijon mustard and season with salt and pepper to taste.

          Combine and Serve: Plate a generous scoop of the creamy mashed potatoes, top with the sausages, and spoon the sautéed onions over the top. Garnish with fresh parsley.

            - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

              Enjoy your Bangers and Mash with a kick that elevates this classic comfort dish!