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- 4 pork sausages (or your choice of sausage) - 4 large potatoes, peeled and chopped - 1/2 cup milk - 4 tablespoons butter - 1 tablespoon olive oil

Bangers and Mash Recipe

Satisfy your cravings with this easy Savory Bangers and Mash Recipe! This comforting dish features juicy sausages, creamy mashed potatoes, and rich gravy, making it the perfect dinner solution. With simple ingredients and straightforward steps, you can serve up a meal that delights family and friends alike. Ready to impress? Click through for the full recipe and elevate your dinner experience today!
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Ingredients
  

4 pork sausages (or your choice of sausage)

4 large potatoes, peeled and chopped

1/2 cup milk

4 tablespoons butter

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups chicken or vegetable broth

1 tablespoon fresh parsley, chopped

1 tablespoon fresh thyme, chopped

Salt and pepper to taste

Instructions
 

Cook the Potatoes: In a large pot, cover the chopped potatoes with cold water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes or until tender. Drain and return to the pot.

    Mash the Potatoes: Add the milk and 2 tablespoons of butter to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm.

      Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook for about 12-15 minutes, turning occasionally, until evenly browned and cooked through. Remove and keep warm.

        Make the Gravy: In the same skillet, add the remaining 2 tablespoons of butter and the chopped onion. Cook for about 3-4 minutes until soft. Stir in the minced garlic and cook for another minute.

          Thicken the Gravy: Sprinkle the flour over the onion and garlic mixture, stirring continuously for 1-2 minutes. Gradually whisk in the broth, making sure to prevent any lumps. Bring to a simmer and let it thicken for about 5 minutes. Add the chopped parsley, thyme, and season with salt and pepper.

            Serve: On a large plate, spoon a generous amount of mashed potatoes, place the sausages on top, and pour the garlic herb gravy over everything.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Garnish with a sprig of fresh thyme on top and serve with a side of steamed vegetables for a colorful plate.