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- 1 can chickpeas, drained and rinsed - 1/2 cup BBQ sauce - 1 cup corn (fresh, frozen, or canned) - 1 small red onion, finely chopped - 1 bell pepper (red or yellow), diced - 1 avocado, diced - 2 cups mixed greens - 4 large whole wheat tortillas or wraps - 1 tablespoon olive oil - Salt and pepper to taste - Fresh cilantro or parsley, for garnish Gathering these main ingredients is the first step to making BBQ chickpea salad wraps. Each ingredient brings a unique flavor and texture to the dish. Chickpeas provide protein and fiber, making you feel full. The BBQ sauce adds a sweet and smoky taste. Corn, onions, and bell peppers bring color and crunch. - Sliced jalapeños - Vegan cheese - Squeeze of lime You can customize your wraps with optional toppings. Sliced jalapeños add heat for spice lovers. Vegan cheese gives a creamy touch. A squeeze of lime adds zesty freshness. Feel free to mix and match to find your favorite combination. Make sure to check out the Full Recipe for more details on how to prepare these delicious wraps! - Step 1: Mash chickpeas Begin by draining and rinsing your can of chickpeas. Take a medium bowl and use a fork to mash about half of the chickpeas. Leave them slightly chunky. This adds a nice texture to the salad. - Step 2: Mix remaining ingredients Add the rest of the whole chickpeas to the bowl. Pour in your BBQ sauce, corn, diced bell pepper, and finely chopped red onion. Mix everything well until it’s evenly coated in the sauce. - Step 3: Sauté chickpea mixture Heat one tablespoon of olive oil in a skillet over medium heat. Add your chickpea mixture and sauté it for about 5 to 7 minutes. Stir it occasionally to ensure it heats evenly. Season with salt and pepper to taste. Once heated through, remove it from the heat and let it cool slightly. - Step 4: Prepare tortillas Lay out your large whole wheat tortillas on a flat surface. They should be ready to hold all those tasty ingredients. - Step 5: Fill and roll the wraps Start by adding a generous handful of mixed greens to the center of each tortilla. Spoon the BBQ chickpea mixture on top of the greens. Don’t forget to add the diced avocado for creaminess! - Step 6: Slice and serve To wrap, fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice the wraps in half for easier eating. You can secure them with a toothpick if you like. Garnish with fresh cilantro or parsley before serving. Enjoy this full-flavored meal! For more details, refer to the Full Recipe. When you pick a BBQ sauce, think about your taste. Do you like sweet flavors or smoky ones? Sweet sauces often have a bit of sugar or honey. Smoky sauces bring a deep, rich taste. You can also make your own BBQ sauce at home. Mix ketchup, brown sugar, vinegar, and spices for a simple version. This gives you control over the taste. To turn your BBQ chickpea salad wraps into a full meal, think about sides. Serve them with crunchy veggie sticks or sweet potato fries. A light fruit salad also pairs well. This adds color and freshness to your plate. You can also offer a cool dip, like ranch or hummus, for extra flavor. Want some heat in your wraps? Add sliced jalapeños or a splash of hot sauce. This gives your dish a spicy kick. If you prefer mild flavors, skip the heat. You can add extra veggies instead, like cucumbers or bell peppers, for a fresh crunch. Adjusting the heat makes the meal just right for you. For the complete recipe, check out the Full Recipe. {{image_2}} You can easily change the protein in your BBQ chickpea salad wraps. Swap chickpeas for black beans or lentils. Both options offer a great taste and texture. If you want non-vegan choices, add grilled chicken or tofu. These proteins pair well with BBQ sauce and add more flavor. Add more crunch and flavor to your wraps with extra veggies. Cucumbers and carrots work well here. You can also toss in fruits like mango or pineapple. These fruits add sweetness and a fun twist to the wraps. The type of tortilla you use can make a big difference. Try whole wheat, spinach, or even flavored tortillas. If you want gluten-free options, look for gluten-free wraps made from rice or corn. These choices keep your meal tasty and interesting. For the complete recipe, check out the Full Recipe section. Store any leftover BBQ chickpea salad wraps in the fridge. Wrap them tightly in plastic wrap or place them in an airtight container. This keeps them fresh. Leftovers can last for about three days. If you notice the wraps getting soggy, separate the filling from the tortillas before storing. This helps keep the wraps crisp and tasty. You can freeze the chickpea mixture if you have extras. Just place it in a freezer-safe container. Make sure to leave some space, as it may expand. The mixture can last for about three months in the freezer. Thawing is simple. Just move it to the fridge overnight before you want to use it. This way, it thaws slowly and stays tasty. When you want to serve the chickpea mixture again, you have two good options: the microwave or the skillet. If you use the microwave, heat it in short bursts. Stir it often to avoid hot spots. For the skillet, warm it over medium heat. This method keeps the texture nice. You want it to be warm but not dry out. Enjoy your meal with the same fresh taste! Yes, you can make BBQ Chickpea Salad Wraps ahead of time. I suggest preparing the chickpea mixture and storing it in the fridge. The wraps can stay fresh in the fridge for a day or two. Just make sure to assemble them right before serving. This keeps the tortillas from getting soggy. Meal prep makes it easy for busy days! Yes, this recipe can be gluten-free. You just need to choose the right tortillas. Look for gluten-free wraps made from rice or corn. Many stores offer tasty gluten-free options. Always check the labels to ensure they fit your needs. Leftovers can last for about three days in the fridge. Store the wraps in an airtight container to keep them fresh. If you only have the chickpea mixture left, it can last about five days. Just remember to check for any signs of spoilage. Yes, you can use canned chickpeas. They save time and are easy to use. Canned chickpeas are already cooked, so you can skip the soaking and boiling steps. This makes meal prep a breeze. Just rinse them well before using to remove excess sodium. If you want to swap BBQ sauce, there are many options. Try using hot sauce for a spicy kick. You can also use a homemade sauce made from ketchup, vinegar, and spices. Other choices include tahini or hummus for a creamy twist. Experiment with flavors to find what you love! For the full recipe of BBQ Chickpea Salad Wraps, check out the earlier section. This blog post covers the ingredients and steps to make tasty BBQ chickpea wraps. You learned how to mix flavors with optional toppings and how to customize the heat. Remember, feel free to switch proteins or add veggies for variety. Proper storage will keep your wraps fresh. I hope these tips make your cooking easier and more fun. Enjoy making these wraps and feel confident to try new ideas!

BBQ Chickpea Salad Wraps

Enjoy a delicious and healthy meal with BBQ Chickpea Salad Wraps! This quick recipe combines mashed and whole chickpeas with BBQ sauce, corn, and fresh veggies all wrapped in whole wheat tortillas. Perfect for lunch or a light dinner, these wraps are not only nutritious but also bursting with flavor. Click through to explore this easy recipe and elevate your meal prep game today!
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Ingredients
  

1 can chickpeas, drained and rinsed

1/2 cup BBQ sauce (your favorite brand)

1 cup corn (fresh, frozen, or canned)

1 small red onion, finely chopped

1 bell pepper (red or yellow), diced

1 avocado, diced

2 cups mixed greens (spinach, arugula, or lettuce)

4 large whole wheat tortillas or wraps

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

Instructions
 

In a medium bowl, use a fork to mash about half of the chickpeas until they are slightly chunky.

    Add the remaining whole chickpeas to the bowl along with the BBQ sauce, corn, diced bell pepper, and chopped red onion. Mix until evenly combined.

      Heat olive oil in a skillet over medium heat. Add the chickpea mixture to the skillet and sauté for about 5-7 minutes until heated through, stirring occasionally. Season with salt and pepper to taste.

        Remove from heat and allow to cool slightly.

          Lay out the whole wheat tortillas on a flat surface. Start by adding a generous handful of mixed greens to the center of each tortilla.

            Spoon the BBQ chickpea mixture on top of the greens, then add diced avocado.

              Fold in the sides of the tortilla and roll it up tightly from the bottom to create a wrap.

                Slice the wraps in half for easier eating and secure with a toothpick if desired.

                  Garnish with fresh cilantro or parsley before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4