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If you're searching for a dish that embodies the essence of summer grilling while delivering an irresistible combination of flavors, look no further than BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs. This delightful recipe brings together the succulent taste of shrimp, the smokiness of bacon, the sweetness of ripe peaches, and the tangy zest of BBQ and sweet chili sauces. The result is a vibrant dish that delights the senses and is perfect for outdoor gatherings, barbecues, or family dinners.

BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs

Elevate your summer BBQs with these BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs! This mouthwatering recipe combines succulent shrimp, smoky bacon, and sweet peaches, all drizzled with tangy BBQ and sweet chili sauce. Perfect for outdoor gatherings or family dinners, these kabobs are sure to impress. Discover how to balance flavors, use the best cooking techniques, and serve them up beautifully for a feast that delights! #BBQ #Grilling #ShrimpKabobs #SummerEats #DeliciousRecipes
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Ingredients
  

1 lb large shrimp, peeled and deveined

8 slices of thick-cut bacon

1 ripe peach, pitted and cut into 1-inch cubes

1/2 cup BBQ sauce (your choice)

1/4 cup sweet chili sauce

1 tablespoon honey

Juice of 1 lime

Salt and pepper, to taste

Skewers (soaked in water for 30 minutes if wooden)

Instructions
 

Prepare the Shrimp: In a bowl, combine shrimp with BBQ sauce, sweet chili sauce, honey, lime juice, salt, and pepper. Mix well and let marinate for at least 30 minutes.

    Cook the Bacon: Preheat your grill or oven to 400°F (200°C). While the shrimp is marinating, partially cook the bacon slices on a skillet over medium heat for about 3-4 minutes, just until they start to render fat but are not fully crispy. Remove from heat and let cool slightly.

      Assemble Kabobs: Take a skewer and thread a piece of bacon onto it, followed by a shrimp, and then a cube of peach. Wrap the bacon around the shrimp and peach, securing it to the skewer. Repeat this process until all ingredients are used.

        Grill the Kabobs: Place the assembled skewers on the preheated grill. Cook for about 3-4 minutes on each side or until the shrimp is pink and opaque, and the bacon is crispy. Brush additional BBQ sauce on during the last minute of grilling for extra flavor.

          Serve: Remove from the grill and let cool for a minute. Serve hot with additional sweet chili sauce on the side for dipping.

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4