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In the world of comforting meals, few recipes stand out quite like a hearty beef and barley stew. This dish not only warms the soul but also fills the belly, making it an ideal choice for family dinners or cozy gatherings. With its rich flavors and satisfying texture, Hearty Beef and Barley Delight combines tender beef, wholesome barley, and a medley of vegetables, creating a nourishing meal that is both delicious and easy to prepare.

Beef and Barley Soup

Warm your heart and soul with this delicious Hearty Beef and Barley Delight! This comforting stew is packed with tender beef chuck, nutritious pearl barley, and a medley of aromatic vegetables, making it the perfect family meal for chilly nights. Easy to prepare and filled with rich flavors, this dish is not only satisfying but also nutritious! Discover how to create a cozy dinner that will impress everyone. #BeefAndBarley #ComfortFood #HeartyStew #CozyMeals #FamilyDinner #HomeCooking
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Ingredients
  

1 lb (450g) beef chuck, cut into 1-inch cubes

1 cup pearl barley, rinsed

4 cups beef broth

2 cups water

1 medium onion, diced

2 carrots, sliced

2 stalks celery, diced

3 cloves garlic, minced

1 tsp dried thyme

1 tsp dried rosemary

2 bay leaves

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides for about 5-7 minutes. Remove the beef and set aside.

    In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables begin to soften.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Return the browned beef to the pot and add the pearl barley, beef broth, water, thyme, rosemary, bay leaves, salt, and pepper. Stir well to combine.

          Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked.

            Remove the bay leaves and taste the soup for seasoning, adjusting salt and pepper as needed.

              Serve hot, garnished with chopped fresh parsley for a touch of color and freshness.

                Prep Time: 15 mins | Total Time: 2 hrs 15 mins | Servings: 6