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Beef and cheese butter swim biscuits are a tasty mix of flavors. They are soft, buttery, and full of savory goodness. You can enjoy them as a snack or part of a meal. These homemade beef and cheese biscuits are easy to make and perfect for any occasion.

Beef and Cheese Butter Swim Biscuits🧀🥩

Indulge in the ultimate comfort food with my Beef and Cheese Butter Swim Biscuits recipe! These mouthwatering biscuits are easy to whip up and bursting with flavor, thanks to the rich combination of beef and cheese that makes each bite irresistible. Dive into a simple guide filled with tips, tricks, and variations to tailor your biscuits to your taste. Click through to discover how to make these delicious treats that will impress at any meal or gathering!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

½ teaspoon salt

½ cup unsalted butter, melted

1 cup buttermilk

1 cup cooked ground beef, seasoned with salt and pepper

1 cup shredded cheddar cheese

½ cup beef broth

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 450°F (230°C).

    In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt until combined.

      In a separate bowl, mix together the melted butter and buttermilk until well combined.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

          Gently fold in the cooked ground beef and shredded cheddar cheese, distributing evenly.

            In a 9x13 inch baking dish, pour in the beef broth and then spoon the biscuit mixture over the top. Allow the biscuit dough to float on the broth; this will help them to swim.

              Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through.

                Once baked, remove from the oven and let sit for 5 minutes.

                  Carefully spoon out the biscuits along with some of the flavorful broth to serve.

                    Garnish with freshly chopped parsley before serving.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

                        - Presentation Tips: Serve the biscuits in the baking dish to emphasize their rustic appeal. Drizzle a little of the broth over the top and add a sprinkle of parsley for a fresh finish.