Beef Bacon Cream Cheese Dip

Discover the irresistible Beef Bacon Cream Cheese Dip that will wow your guests at any event! This creamy, savory appetizer is a delicious blend of cream cheese, beef bacon, and cheddar cheese, enhanced with garlic and Worcestershire sauce. With simple ingredients and easy steps, you can create a crowd-pleasing dip that keeps everyone coming back for more. Ready to impress? Click through to explore the full recipe and elevate your appetizer game!

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Ingredients

8 oz cream cheese, softened

1 cup cooked beef bacon, chopped

1/2 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

In a medium mixing bowl, combine the softened cream cheese, sour cream, and Worcestershire sauce. Mix until smooth and well blended.

Add the chopped beef bacon, shredded cheddar cheese, garlic powder, onion powder, green onions, salt, and pepper into the cream cheese mixture. Stir until all ingredients are evenly incorporated.

Transfer the dip mixture to a baking dish or serving bowl. Smooth out the top with a spatula.

Optionally, you can sprinkle a little extra shredded cheddar cheese on top for added flavor and visual appeal.

Place the dish in the oven and bake at 350°F (175°C) for 15-20 minutes, or until heated through and the top is slightly golden.

Remove from the oven and let cool for a few minutes before serving.

Garnish with fresh parsley if desired, and serve warm with tortilla chips, crackers, or vegetable sticks.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 6-8