Go Back
Beef in Black Bean Sauce stands as a celebrated dish in the realm of Asian cuisine, renowned for its robust flavors and satisfying textures. This classic stir-fry combines tender slices of beef with a rich, savory sauce made from fermented black beans, creating a culinary experience that is both delightful and unforgettable. Originating from the Cantonese style of cooking, this dish is a staple in many Chinese restaurants and homes alike, cherished for its balance of flavors and the ease with which it can be prepared.

Beef in Black Bean Sauce

Discover the rich flavors of Beef in Black Bean Sauce, a beloved dish in Asian cuisine! This simple stir-fry features tender beef slices combined with fermented black beans, colorful bell peppers, and aromatic garlic and ginger. Perfect for any occasion, it's easy to prepare and packed with nutrients. Serve it over fluffy jasmine rice for a delightful meal that brings family and friends together. Try this authentic recipe and elevate your dinner table! #BeefInBlackBeanSauce #AsianCuisine #HomeCooking #EasyRecipes #ComfortFood #HealthyEating
Print Recipe Pin Recipe

Ingredients
  

500g beef sirloin, thinly sliced against the grain

2 tablespoons fermented black beans, rinsed and mashed

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 medium onion, sliced

2 cloves garlic, minced

1-inch piece ginger, minced

1 bell pepper (red or green), sliced

1 cup snap peas

2 green onions, chopped

1 teaspoon sesame oil

Salt and pepper to taste

Cooked jasmine rice, for serving

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 20 minutes.

    Prepare the Sauce: In a separate bowl, mash the fermented black beans with a fork and mix them with a splash of water to create a sauce base.

      Stir-fry the Beef: Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.

        Sauté Aromatics: In the same pan, add a bit more oil if necessary, then add the sliced onion, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.

          Add Vegetables: Incorporate the bell pepper and snap peas into the pan, cooking for another 2-3 minutes until the vegetables are tender yet crisp.

            Combine Everything: Return the beef to the pan, add the mashed black bean sauce, and stir everything together. Cook for another 2-3 minutes to heat through and combine flavors.

              Finish and Serve: Drizzle sesame oil over the dish, and adjust seasoning with salt and pepper if necessary. Garnish with chopped green onions before serving. Pair the beef in black bean sauce with steamed jasmine rice.

                Prep Time: 20 mins | Total Time: 45 mins | Servings: 4