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Savory Beef Tips and Gravy Delight is a classic comfort food that warms the heart and satisfies the palate. This dish features tender beef tips simmered in a rich and flavorful gravy, making it an ideal choice for family dinners, special occasions, or cold winter nights when you're craving something hearty. The combination of succulent beef and flavorful gravy not only pleases the taste buds but also evokes a sense of nostalgia, reminding many of home-cooked meals from childhood.

Beef Tips and Gravy

Savor the rich flavors of Savory Beef Tips and Gravy Delight, the perfect comfort dish for family gatherings or cozy nights at home. Tender beef tips simmered in a luscious gravy bring a nostalgic touch to your dinner table. Discover tips for selecting the finest ingredients and learn easy preparation steps that ensure a hearty, mouthwatering meal. Don't forget to try pairing it with mashed potatoes or a fresh salad! #ComfortFood #BeefTips #SavoryRecipes #FamilyDinner #HomeCooking
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Ingredients
  

1.5 lbs beef sirloin, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried thyme

1 teaspoon paprika

1/4 cup all-purpose flour

Salt and pepper, to taste

1 cup mushrooms, sliced (optional)

Fresh parsley, chopped for garnish

Instructions
 

Start by seasoning the beef cubes with salt and pepper. In a large skillet, heat the olive oil over medium-high heat.

    Add the beef to the skillet, browning it on all sides. This should take about 5-7 minutes. Remove the beef from the skillet and set aside.

      In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

        If using, add the sliced mushrooms to the skillet and sauté until they are tender.

          Sprinkle the flour over the vegetable mixture and stir well to combine. Cook for about 2 minutes to remove the raw flour taste.

            Gradually add the beef broth, Worcestershire sauce, soy sauce, thyme, and paprika, stirring constantly to avoid lumps.

              Bring the mixture to a simmer and add the browned beef back into the skillet. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the beef is tender and the gravy thickens.

                Adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4