Go Back
- 2 cups fresh strawberries, hulled and sliced - Fresh mint leaves for garnish - 1 tablespoon sugar - 1 cup heavy whipping cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 pound pound cake, cut into cubes - 1 cup vanilla yogurt - Additional strawberry slices - Chocolate shavings The main ingredients for the Strawberry Shortcake Trifle are fresh strawberries and pound cake. Fresh strawberries add sweetness and flavor. You will want to slice them and toss them with sugar. This step allows the strawberries to release their juices, creating a lovely syrup. Next, you will need pantry staples like heavy cream, powdered sugar, and vanilla extract. These will make the whipped cream light and sweet. The whipped cream is key for that airy texture you want in your trifle. Don't forget the pound cake! Cut it into cubes. This will serve as the base for your layers. You can also use yogurt for a creamy touch. It adds a nice tartness and balances the sweetness. For garnishes, consider adding more strawberry slices or chocolate shavings. This will make your trifle look extra special! Fresh mint leaves also work well. They give a pop of green and enhance the presentation. With these ingredients, you can create a beautiful and tasty dessert. It is simple and fun to make! {{ingredient_image_1}} - First, take 2 cups of fresh strawberries and slice them. - In a medium bowl, combine the sliced strawberries and 1 tablespoon of sugar. - Toss the strawberries to coat them in sugar. This will help them release their juices. - Let the strawberries sit for about 15 minutes. This process is called macerating. - While the strawberries are resting, grab a mixing bowl. - Pour in 1 cup of heavy whipping cream. - Whip the cream using a hand mixer until soft peaks form. This takes just a few minutes. - Gradually add in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. - Keep whipping until you see stiff peaks. Your whipped cream should be fluffy and hold its shape well. - Now, prepare your serving glasses or a trifle bowl. - Start by placing a layer of pound cake cubes at the bottom. - Next, add a layer of the macerated strawberries on top of the cake. - Follow this with a layer of 1 cup of vanilla yogurt, spreading it evenly. - Then, add a generous layer of whipped cream on top of the yogurt. - Repeat these layers until the glasses or bowl are filled. - End with a final layer of whipped cream on top. - For a pretty touch, garnish with extra strawberry slices and fresh mint leaves. To make great whipped cream, start with cold heavy cream. This helps it whip faster. Use a clean bowl and beaters too. Whip until you see soft peaks. Then, mix in powdered sugar slowly. Add vanilla extract for flavor. Keep whipping until you see stiff peaks. If you want lighter cream, use half heavy cream and half milk. This gives a nice texture. Layering is key to a beautiful trifle. Start with a clear serving dish. This lets the layers shine. Begin with a layer of pound cake cubes. Then, add macerated strawberries. Next, spread yogurt evenly. Follow with whipped cream. Keep repeating until your dish is full. Finish with whipped cream on top. For the best look, try to see each layer clearly. Pair your trifle with refreshing drinks. Lemonade or iced tea works well. For events, keep portions small. Use small cups or bowls. This makes it easy to serve and enjoy. Each person can take a cup. This way, everyone gets a taste without feeling too full. Pro Tips Use Fresh Strawberries: Always opt for ripe, fresh strawberries for the best flavor and texture in your trifle. Chill Your Cream: For a fluffier whipped cream, chill your mixing bowl and beaters before whipping the cream. Layering Technique: For a visually appealing trifle, try to make each layer even and ensure the colors are distinct. Make Ahead: You can prepare the layers in advance and assemble just before serving to keep the cake from getting soggy. {{image_2}} You can switch up the berries in your trifle for a fun twist. Try using mixed berries like blueberries, raspberries, and blackberries. Each berry adds its own flavor. You can also use seasonal fruits like peaches or cherries. These fruits will give your trifle a fresh taste and a colorful look. Just remember to keep the sugar amount in check, as some fruits may be sweeter than others. If you need to make your trifle gluten-free, you can use gluten-free pound cake. Many stores sell gluten-free cakes that taste great. You can also make your own using almond or coconut flour. For a dairy-free option, use coconut whipped cream instead of heavy cream. It has a light texture and a subtle flavor that works well. Always check the labels to ensure the ingredients meet your dietary needs. You can create themed trifles for special occasions. For a summer party, add a splash of lemon zest to your whipped cream. For Christmas, use peppermint extract in the whipped cream and layer it with crushed candy canes. You can also use holiday-colored fruits like pomegranate seeds or green kiwis. These small changes can make your trifle fit perfectly with any celebration. To keep your trifle fresh, cover it well with plastic wrap. Store it in the fridge. The best time to eat it is within two days. After that, the cake may get soggy. You can freeze a trifle. However, the texture may change when thawed. To freeze, assemble the trifle without the whipped cream. Cover it tightly and freeze for up to one month. When ready to eat, thaw it in the fridge overnight. Add the whipped cream just before serving. You can prep many parts ahead of time. Slice the strawberries and mix them with sugar. You can also whip the cream and store it in the fridge. Cut the pound cake into cubes a day before. When you are ready to serve, layer the ingredients quickly. This keeps everything fresh and tasty. It takes about 30 minutes to make this trifle. You will spend around 15 minutes prepping the strawberries. The rest of the time goes into whipping the cream and layering the trifle. It is a quick and fun dessert to make, perfect for any gathering. Yes, you can use frozen strawberries. They are handy when fresh strawberries are not in season. However, frozen strawberries may be mushier when thawed. They also lack some of the bright flavor of fresh ones. If you use frozen ones, let them thaw and drain excess liquid before adding to the trifle. The trifle is not gluten-free with regular pound cake. However, you can make it gluten-free by using gluten-free pound cake. Many stores sell gluten-free options, or you can make your own. This way, gluten-conscious diners can enjoy this sweet treat too. In this article, we explored how to make a delicious Strawberry Shortcake Trifle. We covered fresh ingredients like strawberries and mint, along with pantry staples like sugar and heavy cream. I shared step-by-step instructions for preparing strawberries and whipping cream. You learned tips for perfect layers and presentation, along with variations and storage info. This dessert is simple, fun, and perfect for any event. Enjoy creating and sharing it with friends and family!

Berry Bliss Strawberry Shortcake Trifle

A delightful layered dessert featuring strawberries, whipped cream, and pound cake.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 1 tablespoon sugar
  • 1 cup heavy whipping cream
  • 1 2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pound pound cake, cut into cubes
  • 1 cup vanilla yogurt
  • to taste fresh mint leaves for garnish

Instructions
 

  • In a medium bowl, combine the sliced strawberries and sugar. Toss together and let the mixture sit for about 15 minutes to macerate and release juices.
  • In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  • Prepare your serving glasses or trifle bowl. Begin layering by placing a layer of pound cake cubes at the bottom.
  • Add a layer of the macerated strawberries over the pound cake.
  • Follow with a layer of yogurt, spreading evenly.
  • Next, add a generous layer of the whipped cream on top of the yogurt.
  • Repeat the layers until the glasses or bowl are filled, ending with whipped cream on top.
  • Garnish with a few extra strawberry slices and fresh mint leaves for presentation.

Notes

Let the strawberries macerate for best flavor.
Keyword dessert, strawberry, trifle