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To make your banana pudding shine, you need these key items: - 3 ripe bananas, sliced - 1 cup whole milk - 1 cup heavy cream - 1/2 cup granulated sugar

Best Banana Pudding

Get ready to make the best banana pudding you've ever tasted with this delightful recipe! Combining ripe bananas, creamy layers, and a hint of vanilla, this simple dessert is a crowd-pleaser. Follow each easy step from creating a rich pudding base to layering with crunchy Nilla wafers. Perfect for any occasion, this treat is sure to impress.
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Ingredients
  

3 ripe bananas, sliced

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

1/3 cup cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1 package (5.1 oz) vanilla pudding mix

1 cup crushed Nilla wafers (plus more for topping)

Fresh mint leaves for garnish

Instructions
 

Make the Pudding Base: In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and heavy cream until smooth.

    Cook the Mixture: Place the saucepan over medium heat. Continuously stir the mixture, cooking until it thickens and begins to bubble (about 5-7 minutes).

      Add Flavors: Remove from heat, then stir in the vanilla extract and almond extract (if using). Pour the mixture into a bowl, cover with plastic wrap (press it directly against the surface to prevent a skin from forming), and allow it to cool completely.

        Layer the Pudding: Once the pudding has cooled, layer the bottom of a serving dish with crushed Nilla wafers. Next, spread half of the pudding over the wafers, followed by half of the sliced bananas.

          Repeat Layers: Repeat the layers by adding another layer of crushed Nilla wafers, the remaining pudding, and finish with the last of the banana slices on top.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the pudding to set.

              Serve: Before serving, crush some additional Nilla wafers and sprinkle them on top for added texture. Garnish with fresh mint leaves for a pop of color.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8

                  - Presentation Tips: Serve in individual cups for a casual gathering or in a large glass dish for a family-style dessert. You can also drizzle a bit of caramel sauce over the top for an extra touch of sweetness!