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To make your banana pudding shine, you need these key items: - 3 ripe bananas, sliced - 1 cup whole milk - 1 cup heavy cream - 1/2 cup granulated sugar

Best Banana Pudding

Get ready to make the best banana pudding you've ever tasted with this delightful recipe! Combining ripe bananas, creamy layers, and a hint of vanilla, this simple dessert is a crowd-pleaser. Follow each easy step from creating a rich pudding base to layering with crunchy Nilla wafers. Perfect for any occasion, this treat is sure to impress. Click through to discover the full recipe and impress everyone with your baking skills!
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Ingredients
  

3 ripe bananas, sliced

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

1/3 cup cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1 package (5.1 oz) vanilla pudding mix

1 cup crushed Nilla wafers (plus more for topping)

Fresh mint leaves for garnish

Instructions
 

Make the Pudding Base: In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk and heavy cream until smooth.

    Cook the Mixture: Place the saucepan over medium heat. Continuously stir the mixture, cooking until it thickens and begins to bubble (about 5-7 minutes).

      Add Flavors: Remove from heat, then stir in the vanilla extract and almond extract (if using). Pour the mixture into a bowl, cover with plastic wrap (press it directly against the surface to prevent a skin from forming), and allow it to cool completely.

        Layer the Pudding: Once the pudding has cooled, layer the bottom of a serving dish with crushed Nilla wafers. Next, spread half of the pudding over the wafers, followed by half of the sliced bananas.

          Repeat Layers: Repeat the layers by adding another layer of crushed Nilla wafers, the remaining pudding, and finish with the last of the banana slices on top.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the pudding to set.

              Serve: Before serving, crush some additional Nilla wafers and sprinkle them on top for added texture. Garnish with fresh mint leaves for a pop of color.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8

                  - Presentation Tips: Serve in individual cups for a casual gathering or in a large glass dish for a family-style dessert. You can also drizzle a bit of caramel sauce over the top for an extra touch of sweetness!