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The allure of perfectly baked salmon lies in its delicate flavor and tender texture. When combined with the rich, aromatic essence of garlic butter, it transforms into a culinary delight that is both simple and exquisite. This article explores the step-by-step process of making the best garlic butter baked salmon, highlighting its health benefits, flavor profile, and tips for achieving the perfect result. Whether you are serving it for a weeknight dinner or a special occasion, this dish promises to impress.

BEST Garlic Butter Baked Salmon Recipe

Discover the best garlic butter baked salmon recipe that combines simplicity with gourmet flavor! This delicious dish features tender, flaky salmon infused with rich garlic and buttery goodness, making it perfect for any occasion. Packed with omega-3 fatty acids and high-quality protein, it's not only a treat for your taste buds but also a nutritional powerhouse. Click through to explore the full recipe and impress your loved ones with a delightful meal that’s easy to make!
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Ingredients
  

4 salmon fillets (skin-on, approximately 6 ounces each)

1/2 cup unsalted butter

6 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon fresh lemon zest

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon slices (for garnish)

Fresh parsley (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.

    In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

      Remove the saucepan from heat and stir in the lemon juice, lemon zest, and fresh parsley. Season the garlic butter mixture with salt and pepper to taste.

        Place the salmon fillets skin-side down in the prepared baking dish. Pour the garlic butter mixture evenly over each fillet, ensuring they are well coated.

          Bake the salmon in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork and is cooked through (internal temperature should reach 145°F or 63°C).

            Once cooked, remove the dish from the oven and let the salmon rest for a couple of minutes.

              To serve, spoon some of the remaining garlic butter from the baking dish over the fillets. Garnish with fresh lemon slices and a sprinkle of chopped parsley.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4