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If you’re looking to bring the vibrant, sun-soaked flavors of Hawaii to your backyard barbecue, look no further than Tropical Aloha Chicken Skewers. This dish is an exciting combination of juicy chicken, sweet pineapple, and colorful vegetables, all marinated in a blend of tropical flavors. Inspired by the rich culinary traditions of Hawaiian cuisine, these skewers encapsulate the essence of island life—fun, flavor, and a laid-back spirit.

Best Hawaiian Recipes

Elevate your summer barbecues with Tropical Aloha Chicken Skewers! Bursting with juicy chicken, sweet pineapple, and colorful veggies, this dish embodies the flavors of Hawaii. Perfect for any gathering, these skewers are not only delicious but easy to prepare. Marinated in a blend of soy sauce, garlic, and lime, they're grilled to perfection for a mouthwatering experience. Get ready to impress your guests! #TropicalAlohaSkewers #Grilling #SummerRecipes #HawaiianFlavors #BBQFun #HealthyEating
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1 cup pineapple chunks (fresh or canned)

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into 1-inch pieces

1/4 cup soy sauce

1/4 cup brown sugar

2 tbsp olive oil

1 tbsp minced garlic

1 tsp minced ginger

1 tsp black pepper

Juice of 1 lime

8 skewers (soaked in water for 30 mins if wooden)

Instructions
 

In a large bowl, whisk together soy sauce, brown sugar, olive oil, minced garlic, minced ginger, black pepper, and lime juice to create a marinade.

    Add the chicken cubes to the marinade and toss well to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your grill to medium-high heat.

        Thread the marinated chicken, pineapple chunks, bell peppers, and red onion onto the skewers, alternating ingredients for a colorful presentation.

          Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

            Remove from the grill and let them rest for a few minutes before serving.

              Serve with extra lime wedges and enjoy the taste of the islands!

                Prep Time: 30 mins | Total Time: 50 mins | Servings: 4