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Cinnamon rolls have long held a special place in the hearts and stomachs of many. Whether enjoyed at breakfast, as an afternoon treat, or a delightful dessert, these soft, sweet rolls are a beloved comfort food that evokes feelings of warmth and nostalgia. The aroma of freshly baked cinnamon rolls wafting through the kitchen is a memory cherished by many, often linked to family gatherings, holiday celebrations, or simply cozy mornings at home.

BEST Homemade Cinnamon Rolls

Dive into the delicious world of homemade cinnamon rolls with this heavenly recipe! This step-by-step guide will help you create irresistible, fluffy cinnamon rolls from scratch that are perfect for any occasion. With just the right balance of sweetness and warmth, these treats will fill your home with comforting aromas and smiles. Share them with loved ones or enjoy them solo—either way, they’re sure to delight! #CinnamonRolls #Baking #HomemadeTreats #SweetRecipes #ComfortFood
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Ingredients
  

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 tsp active dry yeast (1 packet)

1 tsp salt

1 cup whole milk, warmed to 110°F

1/4 cup unsalted butter, melted

2 large eggs

1/2 cup packed brown sugar

2 tbsp ground cinnamon

1/4 cup unsalted butter, softened (for filling)

1 cup powdered sugar (for icing)

2-3 tbsp whole milk (for icing)

1 tsp vanilla extract (for icing)

Instructions
 

Activate Yeast: In a small bowl, mix warm milk, 1 tsp of sugar, and yeast. Let it stand for about 5-10 minutes until frothy.

    Make Dough: In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center, then add the yeast mixture, melted butter, and eggs. Mix until combined.

      Knead Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare Filling: In a small bowl, mix brown sugar and cinnamon together.

            Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches).

              Spread Butter: Spread the softened butter over the dough, leaving a small border around the edges.

                Add Cinnamon Mixture: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

                  Roll & Cut: Tightly roll the dough into a log, then slice it into 12 equal pieces.

                    Second Rise: Place the rolls in a greased 9x13 inch baking pan, cover, and let rise for another 30-45 minutes until puffy.

                      Preheat Oven: Preheat your oven to 350°F (175°C).

                        Bake: Bake the rolls for 25-30 minutes or until golden brown.

                          Prepare Icing: While the rolls are baking, whisk together powdered sugar, vanilla extract, and 2-3 tablespoons of milk until smooth and drizzle-able.

                            Cool & Ice: Once baked, let the rolls cool for about 10 minutes before drizzling the icing over them.

                              Serve & Enjoy: Serve warm and enjoy your heavenly cinnamon rolls!

                                Prep Time: 20 mins | Total Time: 2 hours | Servings: 12 rolls