Go Back
Exploring new recipes can transform mealtime into a delightful adventure, and our featured dish today is sure to impress: Creamy Melt-in-Your-Mouth Baked Chicken. This comforting recipe combines tender chicken breasts with a rich, creamy sauce that is both satisfying and easy to prepare. Perfect for busy weeknights or special occasions, this dish promises to become a family favorite. In this article, we’ll delve into the details of the recipe, share tips for perfecting your dish, and explore the benefits of each ingredient.

Best Melt in Your Mouth Chicken Recipe | Creamy Baked Chicken - Kitchen Scroll

Create a memorable mealtime with our Creamy Melt-in-Your-Mouth Baked Chicken recipe that combines tender chicken breasts and a rich, creamy sauce for an unforgettable dish. Perfect for busy weeknights or special occasions, this recipe is easy to follow and guarantees delicious results. Discover tips, ingredient benefits, and serving ideas that will elevate your cooking.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup cream cheese, softened

1 cup chicken broth

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium bowl, mix the softened cream cheese, chicken broth, shredded mozzarella cheese, Parmesan cheese, minced garlic, onion powder, Italian herbs, salt, and pepper until well combined and smooth.

      Place the chicken breasts in a lightly greased baking dish and pour the creamy mixture evenly over the chicken, ensuring each piece is well coated.

        Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

          Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the top is golden and bubbly.

            Once finished, remove from the oven and let it rest for 5 minutes before slicing.

              Garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve the creamy chicken over a bed of rice or alongside roasted vegetables for a colorful plate. Drizzle some extra sauce from the baking dish over the chicken and sprinkle additional parsley for added freshness. Enjoy!