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To make the best croissant breakfast sandwich, you need quality ingredients. Start with large, buttery croissants. They should be flaky and fresh. For the filling, use large eggs and heavy cream. This mix creates rich, creamy scrambled eggs.

BEST RECIPE For croissant breakfast sandwiches

Craft the ultimate morning treat with the best croissant breakfast sandwiches! This guide reveals how to create flaky, buttery sandwiches filled with creamy scrambled eggs, fresh spinach, and crispy bacon. Discover essential ingredients, cooking tips, and fun variations to make every bite delightful. Perfect for quick meals or fancy brunches, these sandwiches will elevate your mornings. Click through for the full recipe and get inspired to whip up your own delicious creations!
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Ingredients
  

4 large buttery croissants

4 large eggs

1/2 cup of heavy cream

1 cup of fresh spinach, chopped

1 medium tomato, sliced

1 cup of shredded cheese (cheddar or Swiss)

4 strips of crispy bacon or turkey bacon

Salt and pepper to taste

1 tablespoon of olive oil

Fresh herbs (chives or parsley) for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Slice the croissants in half lengthwise and place them on a baking sheet, cut side up.

    In a medium bowl, whisk together the eggs, heavy cream, a pinch of salt, and pepper until well combined.

      Heat olive oil in a non-stick skillet over medium heat. Add the chopped spinach and sauté for 1-2 minutes until wilted.

        Pour the egg mixture into the skillet with the spinach, stirring gently. Cook until the eggs are just set but still creamy and slightly runny (about 3-5 minutes).

          While the eggs are cooking, place the halved croissants in the oven for about 5 minutes to warm and lightly toast them.

            On the bottom half of each toasted croissant, layer a slice of tomato, followed by a scoop of the scrambled eggs with spinach.

              Add a strip of bacon, and top with a generous handful of shredded cheese.

                Place the other half of the croissant on top to form a sandwich. Lightly press down to help it hold together.

                  Return the assembled sandwiches to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.

                    Remove from the oven and garnish with freshly chopped herbs before serving.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                        - Presentation Tips: Serve the croissant sandwiches on a rustic wooden board, cut in half for a beautiful display. Add fresh herb sprigs on the side for added color, and serve with a side of seasonal fruit or a light salad for a complete breakfast experience.