Best Recipe For Grilled Cheeseburger Wraps.

Elevate your summer grilling with the best recipe for grilled cheeseburger wraps that will have everyone craving more! Packed with flavor and easy to customize, these wraps combine juicy beef, melted cheese, and fresh toppings all wrapped in a tortilla. From grilling techniques to healthy ingredient swaps, find everything you need to make these wraps a hit at any gathering. Click through to explore the recipes and start cooking up deliciousness today!

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Ingredients

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 slices of cheddar cheese

4 large flour tortillas

1 cup shredded lettuce

1 tomato, diced

¼ cup pickles, sliced

¼ cup mayonnaise

2 tablespoons ketchup

2 tablespoons yellow mustard

Olive oil for grilling

Instructions

Prepare the Beef: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined; do not overwork the meat.

Form Patties: Divide the mixture into four equal portions and form into patties, making them slightly larger than the size of your tortillas as they will shrink while cooking.

Cook the Patties: Preheat a grill or skillet over medium-high heat and lightly grease with olive oil. Grill the patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Prepare the Wraps: In a small bowl, mix the mayonnaise, ketchup, and mustard together. Spread this sauce evenly over each tortilla.

Assemble the Wraps: Place a cheesy burger patty in the center of each tortilla. Top with shredded lettuce, diced tomatoes, and pickles.

Wrap It Up: Fold in the sides of each tortilla and then roll from the bottom up to encapsulate the fillings tightly.

Grill the Wraps: Wipe any excess oil from the grill or skillet and return it to medium heat. Grill the wraps seam-side down for about 2-3 minutes until golden brown, flipping halfway through.

Serve: Remove from grill, let them cool slightly, then slice in half.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps

- Presentation Tips: Serve the grilled cheeseburger wraps on a platter, cutting them in half to showcase the melting cheese and fresh toppings. Add a sprinkle of sesame seeds on top for a decorative touch and serve with extra dipping sauce on the side. Enjoy!