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- 1 lb ground beef (recommended 80/20 for juiciness) - 1/2 cup cheddar cheese, shredded - 1/2 cup American cheese, shredded - 1/4 cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon yellow mustard - 1 tablespoon white vinegar - 1 tablespoon finely chopped dill pickles - 1/2 small yellow onion, finely chopped - 8 small slider buns or mini burger buns - Leafy green lettuce, shredded - Salt and pepper to taste - Sesame seeds for garnish (optional)

BEST RECIPE For Mini Big Mac Cheeseburgers

Satisfy your cravings with the best mini Big Mac cheeseburgers! This recipe brings all the classic flavors of your favorite fast-food treat into delicious bite-sized burgers. Discover simple steps, key ingredients, and helpful tips to make these juicy mini burgers right at home. Perfect for family dinners or party snacks, they are sure to impress! Click through to explore the full recipe and start your culinary adventure today!
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Ingredients
  

1 lb ground beef (80/20 for juiciness)

1/2 cup cheddar cheese, shredded

1/2 cup American cheese, shredded

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon white vinegar

1 tablespoon finely chopped dill pickles

1/2 small yellow onion, finely chopped

8 small slider buns or mini burger buns

Leafy green lettuce, shredded

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Prepare the Burger Sauce: In a small bowl, mix the mayonnaise, ketchup, mustard, white vinegar, and chopped dill pickles. Set aside.

    Shape the Patties: In a large mixing bowl, season the ground beef with salt and pepper. Divide into 8 equal portions and gently form them into small patties. Make them slightly larger than the buns to account for shrinkage during cooking.

      Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side. Flip the patties, add a small amount of cheddar and American cheese on top of each, and cook for another 3-4 minutes until the cheese is melted and the beef is cooked to desired doneness.

        Assemble the Mini Big Macs: Toast the slider buns lightly if desired. On the bottom half of each bun, add a spoonful of the burger sauce, followed by a layer of shredded lettuce, a cheese-topped patty, and a sprinkle of chopped onions.

          Top and Garnish: Place the bun tops on each mini burger and sprinkle with sesame seeds if using for a classic touch.

            Serve: Arrange the mini burgers on a platter and serve immediately with extra sauce on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 mini burgers