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To make the best mini Big Mac cheeseburgers, you need quality ingredients. Each plays a key role in the taste and texture.

BEST RECIPE For Mini Big Mac Cheeseburgers Download.

Satisfy your Big Mac cravings with a bite-sized twist! Discover the best recipe for Mini Big Mac Cheeseburgers that are sure to impress friends and family at any gathering. This guide covers everything from the perfect patty blend to a delicious homemade special sauce. Whether you prefer classic toppings or fun twists, these mini burgers are customizable for everyone. Download the recipe now and get cooking for a tasty treat!
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Ingredients
  

1 pound ground beef (80/20 blend)

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

12 mini slider buns

8 slices of cheddar cheese (cut in half)

1 cup iceberg lettuce, shredded

1 medium tomato, diced

1/2 cup pickles, sliced

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons yellow mustard

2 teaspoons white vinegar

Sesame seeds (for garnish)

Instructions
 

Preheat the Grill or Skillet: Heat your grill or a large skillet over medium heat.

    Prepare the Beef Patties: In a large bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix until just combined. Form the mixture into 12 small patties, about 2 inches in diameter.

      Cook the Patties: Place the patties on the grill or skillet. Cook for about 2-3 minutes on one side, then flip and place half slices of cheddar cheese on top of each patty. Cook for another 2-3 minutes, until cheese is melted and patties are cooked through (internal temperature of 160°F).

        Toast the Buns: While the patties are cooking, slice the mini buns in half and lightly toast them on the grill or in another pan until they are golden brown.

          Prepare the Special Sauce: In a small bowl, mix together the mayonnaise, ketchup, mustard, and white vinegar until smooth.

            Assemble the Mini Big Mac Cheeseburgers: On each bottom bun, spread a layer of the special sauce. Place a cooked beef patty with melted cheese, followed by shredded lettuce, diced tomato, and pickles. Top with the other half of the bun.

              Garnish and Serve: Sprinkle sesame seeds on top of the buns for that classic Big Mac look. Arrange the burgers on a serving platter and serve immediately.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders