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To make the best Philly cheesesteak cheesy bread, you need a few key ingredients. First, you want a large ciabatta loaf. This bread gives a nice crust and soft inside. Next, use one pound of ribeye steak, thinly sliced. Ribeye has great flavor and tenderness.

BEST RECIPE For Philly Cheesesteak Cheesy Bread Download.

Elevate your snack game with the BEST RECIPE for Philly Cheesesteak Cheesy Bread! This mouthwatering dish blends the savory classic flavors of a cheesesteak with gooey, melted cheese on a crunchy ciabatta base. Perfect for parties or cozy nights in, it’s easy to customize with your favorite veggies and meats. Ready to impress your taste buds? Click through to explore this delicious recipe and add a cheesy delight to your menu today!
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Ingredients
  

1 large ciabatta loaf

1 pound ribeye steak, thinly sliced

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

1 medium onion, finely sliced

1 medium bell pepper, thinly sliced (any color)

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced ribeye steak and season with salt, black pepper, and Worcestershire sauce. Cook for about 3-4 minutes, stirring occasionally, until cooked through. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining olive oil. Add the sliced onions and bell peppers, cooking until softened and slightly caramelized, about 5-7 minutes. Add minced garlic and cook for an additional minute. Remove from heat.

        Combine Ingredients: In a mixing bowl, combine the cooked steak, sautéed vegetables, half of the provolone cheese, and half of the mozzarella cheese. Mix well to combine.

          Prepare the Bread: Slice the ciabatta loaf in half lengthwise. Place the halves on a baking sheet, cut side up.

            Fill the Bread: Spoon the steak and vegetable mixture evenly onto each half of the ciabatta. Top with the remaining provolone and mozzarella cheese.

              Bake: Place the assembled cheesy bread in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly and the bread is slightly toasted.

                Garnish and Serve: Once done, remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley before slicing into pieces.

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings

                    - Presentation Tips: Serve on a wooden board with a side of marinara sauce for dipping to enhance the flavor experience.