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The best Pillsbury biscuit recipe relies on a few key ingredients. First, the biscuits create a soft, flaky base. The cheese adds a rich, gooey center. Garlic butter gives a savory kick that makes each bite special. These flavors blend perfectly in every cheese bomb.

BEST RECIPE For Pillsbury Biscuit Garlic Butter Cheese Bombs

Upgrade your snacking with the BEST RECIPE for Pillsbury Biscuit Garlic Butter Cheese Bombs Delight. These irresistible bites feature a gooey cheese center wrapped in a buttery garlic crust, perfect for any gathering or casual night in. Learn how to make these mouthwatering treats with easy step-by-step instructions, and impress your friends and family! Click to discover the full recipe and unleash your inner chef!
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Ingredients
  

1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried parsley

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Optional: grated Parmesan cheese for topping

Instructions
 

Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray.

    In a small bowl, combine minced garlic, melted butter, dried parsley, garlic powder, salt, and black pepper. Mix well and set aside.

      Open the can of biscuits and separate the dough into individual biscuits. Roll each biscuit into a flat circle (about 4 inches in diameter) using your hands or a rolling pin.

        Place 1 tablespoon of mozzarella cheese and 1 tablespoon of cheddar cheese in the center of each biscuit circle.

          Gather the edges of the biscuit over the cheese filling and pinch to seal tightly, forming a ball.

            Dip each cheese bomb into the garlic butter mixture, ensuring they are well-coated.

              Place the garlic butter coated cheese bombs seam side down in the greased muffin tin.

                Brush any remaining garlic butter over the tops of the bombs. (Optional: Sprinkle grated Parmesan cheese on top for added flavor.)

                  Bake in the preheated oven for 15-18 minutes or until golden brown and cooked through.

                    Remove from oven and let cool for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bomb bites

                        - Presentation Tips: Serve warm in a bread basket, drizzled with more garlic butter and garnished with fresh parsley for an irresistible look!