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For the best strawberry pie, start with fresh strawberries. Look for bright red berries that feel firm and smell sweet. You need 3 cups of fresh strawberries, hulled and halved. This gives your pie a vibrant look and taste. Fresh strawberries make all the difference in flavor.

Best Strawberry Pie

Create the best strawberry pie with this flavorful and easy recipe guide! Learn how to choose fresh strawberries, prepare the crust, and whip up creamy topping for a sweet treat that everyone will adore. This simple step-by-step guide includes tips for variations and storage, so your pie stays fresh and delicious. Dive into this delightful journey and impress your guests with a stunning dessert. Click to explore the full recipe now!
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Ingredients
  

3 cups fresh strawberries, hulled and halved

1 cup granulated sugar (divided)

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 pre-made pie crust (9-inch)

1 cup heavy whipping cream

2 tablespoons powdered sugar

Fresh mint leaves for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and pre-bake for about 10-12 minutes until lightly golden. Let it cool completely.

    In a medium saucepan over medium heat, combine 1 cup of the halved strawberries, ½ cup of granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir well to combine.

      Cook the mixture, stirring frequently, until it comes to a boil and thickens, about 5-7 minutes. Remove from heat and let it cool for about 10 minutes.

        Once the mixture is cooled, fold in the remaining 2 cups of fresh strawberries gently to coat them in the sauce.

          Pour the strawberry mixture into the cooled pie crust, spreading it evenly. Refrigerate for at least 2 hours or until set.

            In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.

              After the pie has set, spread the whipped cream over the top or serve on the side.

                Garnish with fresh mint leaves for an extra pop of color.

                  Prep Time: 20 minutes | Total Time: 2 hours 30 minutes (including setting time) | Servings: 8

                    - Presentation Tips: Serve your pie chilled with a dollop of additional whipped cream on each slice, and arrange a few fresh strawberries on the plate for a beautiful finish. Enjoy!