Go Back
To make the best tiramisu, gather these key ingredients:

Best Tiramisu Recipe

Indulge in the best tiramisu recipe that's simple and delicious! This classic dessert is packed with creamy, coffee-infused layers that will impress anyone. With just a few easy ingredients, you can create a dessert that's both elegant and satisfying. Follow our step-by-step guide to make your own heavenly tiramisu at home. Don't wait—grab your apron and click to explore the full recipe and tips for perfecting this Italian delight!
Print Recipe Pin Recipe

Ingredients
  

1 cup strong brewed coffee (cooled)

3 large eggs, separated

1/2 cup granulated sugar

8 oz mascarpone cheese, at room temperature

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

24 ladyfinger biscuits

Unsweetened cocoa powder for dusting

Dark chocolate shavings for garnish (optional)

Instructions
 

In a mixing bowl, beat the egg yolks and sugar together until the mixture becomes pale and creamy. Incorporate the mascarpone cheese and vanilla extract until smooth and well combined.

    In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until just combined. Make sure to keep the mixture light and airy.

      In another bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the mascarpone mixture until well incorporated. Set aside.

        Quickly dip each ladyfinger into the cooled coffee, ensuring they absorb some but don’t become overly soggy.

          In a square or rectangular dish, start layering. Place half of the coffee-dipped ladyfingers at the bottom of the dish, ensuring they're laid out evenly.

            Spread half of the mascarpone mixture over the ladyfingers in an even layer.

              Repeat the layers: another round of coffee-dipped ladyfingers followed by the rest of the mascarpone mixture on top.

                Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

                  Before serving, dust the top generously with cocoa powder and add dark chocolate shavings for an elegant touch.

                    Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8

                      - Presentation Tips: Serve each slice of tiramisu on a dessert plate, garnished with a sprinkle of cocoa powder and a few chocolate shavings on top for a beautiful finish. A sprig of mint can also add a refreshing touch.