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- 1 lb ground turkey - 1/4 cup breadcrumbs - 1/4 cup grated carrots - 2 green onions, finely chopped - 1 egg, beaten - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1/4 cup soy sauce (low sodium) - 1/4 cup honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 tablespoon cornstarch (optional, for thickening sauce) - Sesame seeds - Additional green onions Gather these ingredients to make your teriyaki turkey meatballs. Ground turkey is lean and tasty. Breadcrumbs help the meatballs hold their shape. Grated carrots add sweetness and moisture. The green onions give a fresh crunch. An egg binds the mix together. Garlic and ginger bring flavor that pops. For the sauce, low-sodium soy sauce keeps it savory without being too salty. Honey adds a touch of sweetness. Rice vinegar gives a nice tang. Sesame oil brings out a nutty flavor. If you like a thick sauce, cornstarch is an easy option. Finally, sesame seeds and extra green onions make great toppings. They add color and taste. Prepare all these items, and you are ready to create a meal that beats takeout! - Preheat the oven to 375°F (190°C). - Line a baking sheet with parchment paper. - Combine all meatball ingredients in a large bowl. - Use ground turkey, breadcrumbs, grated carrots, chopped green onions, beaten egg, minced garlic, and grated ginger. - Mix gently until everything is well combined. - Do not overmix, or the meatballs will be tough. - Shape the mixture into meatballs about 1 to 1.5 inches in diameter. - Place them on the prepared baking sheet. - Bake in the preheated oven for 20 to 25 minutes. - They should be cooked through and lightly browned. - In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, and ginger. - Bring to a simmer over medium heat. - For a thicker sauce, dissolve cornstarch in cold water, then add it to the saucepan. - Stir until the sauce thickens to your liking. - Once the meatballs are cooked, transfer them to a large bowl. - Drizzle the teriyaki sauce over the meatballs. - Toss gently until all meatballs are evenly coated. - Plate the teriyaki turkey meatballs, and garnish with sesame seeds and chopped green onions. To make moist meatballs, combine all the ingredients gently. Avoid overmixing; this keeps them tender. Check for doneness by cutting one open. If it's pink inside, keep cooking. The meatballs should be firm and no longer pink. Adjust the sauce to fit your taste. If you like it sweeter, add more honey. For a saltier kick, splash in extra soy sauce. You can also add red pepper flakes for heat. This gives your dish a nice spicy twist. Serve the meatballs hot on a nice plate. Drizzle extra teriyaki sauce over them for shine. Garnish with sesame seeds and chopped green onions. For sides, try steamed rice or stir-fried veggies. They pair well and make the meal colorful. {{image_2}} You can switch up the meat in this recipe. Ground chicken works well and gives a nice flavor. If you prefer beef, use ground beef instead. Both options are leaner and still tasty. For vegetarians, plant-based meat is a great choice. It mimics the texture and absorbs flavors well. Want to add a twist? Pineapple brings a sweet and tropical flavor. Just chop fresh pineapple and mix it in. You can also try different vinegars. White vinegar adds a sharp taste, while apple cider vinegar offers sweetness. This keeps your teriyaki sauce fresh and exciting. How you serve the meatballs can change your meal. Serve them over rice for a hearty dish. If you like noodles, they make a great base too. For a fun twist, use lettuce wraps. This is a light option and adds some crunch. Each serving style brings its own charm to the table! To keep your teriyaki turkey meatballs fresh, place them in a clean, airtight container. Make sure the meatballs cool down before sealing. This helps prevent moisture build-up. You can store them in the fridge for up to three days. For best results, layer parchment paper between meatballs to avoid sticking. You can reheat meatballs in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm. If using the microwave, put meatballs on a microwave-safe plate. Heat in 30-second intervals until hot. To keep the texture, avoid overheating. To freeze meatballs, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about one hour. Once firm, transfer meatballs to a freezer-safe bag. You can also freeze the teriyaki sauce separately. For the best results, thaw meatballs overnight in the fridge before reheating. This keeps them juicy and flavorful. You can use several things if you need a substitute for breadcrumbs. Here are some ideas: - Crushed cornflakes - Ground oats - Almond flour - Gluten-free breadcrumbs - Crushed crackers These options work well to help bind the meatballs. If you're gluten-free, make sure to pick gluten-free choices. Each option gives a different taste and texture, so feel free to experiment! Yes, you can make the teriyaki sauce ahead of time! It saves time during meal prep. Here are some tips: - Store the sauce in an airtight container. - Keep it in the fridge for up to a week. - You can also freeze it for up to three months. When you're ready to use it, just heat it up in a pan or microwave. This makes dinner easy and quick! The teriyaki turkey meatballs last in the fridge for about three to four days. Here’s how to store them: - Place them in an airtight container. - Keep the sauce separate if possible to maintain texture. Make sure to check for any signs of spoilage before eating. Enjoy your tasty meatballs! Now you have a tasty turkey meatball recipe ready to impress. We covered the key ingredients, cooking steps, and helpful tips to create the best meatballs. Whether you choose to serve them with rice, noodles, or even lettuce wraps, you can adapt this dish to your taste. Keep in mind storage tips for leftovers and explore variations to keep things fresh. Enjoy making this dish and sharing it with loved ones!

Better-Than-Takeout Teriyaki Turkey Meatballs

Elevate your dinner game with these Better-Than-Takeout Teriyaki Turkey Meatballs! Simple to make, these juicy meatballs are packed with flavor and glazed in a delicious homemade teriyaki sauce. With just a few wholesome ingredients, you can whip up a satisfying meal that beats takeout in taste and health. Click through to explore this easy recipe and impress your family with a tasty twist on a classic dish!
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Ingredients
  

1 lb ground turkey

1/4 cup breadcrumbs

1/4 cup grated carrots

2 green onions, finely chopped

1 egg, beaten

2 cloves garlic, minced

1 teaspoon ginger, grated

1/4 cup soy sauce (low sodium)

1/4 cup honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon cornstarch (optional, for thickening sauce)

Sesame seeds and additional green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix the Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, grated carrots, green onions, beaten egg, minced garlic, and grated ginger. Mix until everything is well incorporated but do not overmix.

      Form the Meatballs: Using your hands, shape the mixture into meatballs about 1-1.5 inches in diameter. Place them on the prepared baking sheet.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned.

          Prepare the Teriyaki Sauce: In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, and ginger. Bring to a simmer on medium heat. If you want a thicker sauce, dissolve cornstarch in a tablespoon of cold water and add it to the saucepan, stirring until the sauce thickens.

            Glaze the Meatballs: Once the meatballs are cooked, transfer them to a large bowl and drizzle the teriyaki sauce over them. Toss gently until the meatballs are evenly coated.

              Serve: Plate the teriyaki turkey meatballs, garnishing with sesame seeds and additional chopped green onions.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4