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Pizza is more than just a meal; it’s a universal comfort food that has captured the hearts and taste buds of people around the world. From classic Margherita to extravagant meat lovers, pizza offers endless possibilities. However, in recent years, the trend of bite-sized versions of this beloved dish has gained significant popularity, especially for social gatherings and parties. Bite-sized pepperoni pizza minis provide all the flavor of traditional pizza in a fun, shareable format that is perfect for entertaining.

Bite-Sized Pepperoni Pizza Minis

Delight your guests with these easy and delicious bite-sized pepperoni pizza minis! Perfect for parties or casual gatherings, these mini pizzas offer all the classic flavors of traditional pizza in a fun, shareable format. With simple ingredients and quick prep, anyone can whip up this crowd-pleaser. Discover how to make these irresistible treats and customize them for any occasion. Click through to explore the full recipe and impress your friends today!
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Ingredients
  

1 package of refrigerated pizza dough (or homemade if preferred)

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup mini pepperoni slices

½ teaspoon dried oregano

½ teaspoon garlic powder

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to about ¼ inch thick. Using a round cookie cutter or a glass, cut out small circles (about 2-3 inches in diameter).

      Shape the Bases: Place each dough circle onto the prepared baking sheet, leaving a small space between each mini pizza.

        Add Sauce: Spoon a small amount of pizza sauce onto the center of each dough circle, spreading it gently but leaving room around the edges.

          Cheese It Up: Sprinkle shredded mozzarella cheese over the sauce on each mini pizza, making sure to cover it well.

            Top with Pepperoni: Distribute the mini pepperoni slices evenly on top of the cheese.

              Season: Sprinkle dried oregano and garlic powder over all the mini pizzas for extra flavor.

                Brush the Edges: Lightly brush the exposed edges of the pizza dough with olive oil to achieve a golden color when baked.

                  Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the mini pizzas are golden brown and the cheese is bubbly.

                    Serve: Remove from the oven and let the pizzas cool for a few minutes. Garnish with fresh basil leaves if desired and serve warm.

                      Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4 (makes about 18 mini pizzas)

                        - Presentation Tips: Arrange the mini pizzas on a large platter, adding a small bowl of marinara sauce in the center for dipping for an appetizing party display!