Black Bean and Corn Salsa

Looking for a deliciously fresh and easy dip? Try making black bean and corn salsa! This vibrant recipe is packed with protein and flavor from simple ingredients like black beans, corn, and fresh veggies. Perfect for tacos, chips, or as a salad, this salsa is quick to prep and customizable to suit your taste. Click through to discover the complete recipe and elevate your snacking game today!

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Ingredients

1 can (15 oz) black beans, rinsed and drained

1 cup fresh or frozen corn kernels

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, deseeded and minced (adjust to taste)

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 teaspoon olive oil

1/2 teaspoon ground cumin

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the rinsed black beans and corn kernels.

Add the finely chopped red onion, diced red bell pepper, and minced jalapeño to the bowl.

Stir in the chopped cilantro, lime juice, olive oil, ground cumin, salt, and pepper.

Gently toss all the ingredients together until evenly mixed.

Cover the salsa and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Taste and adjust seasoning if necessary before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

- Presentation Tips: Serve the salsa in a colorful bowl with tortilla chips on the side. Garnish with additional cilantro leaves and a lime wedge for a fresh look.