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- 2 slices of sourdough bread - 4 ounces brie cheese, sliced - 1/4 cup fresh blackberries

Blackberry balsamic and brie grilled cheese

Elevate your grilled cheese game with this Blackberry Balsamic and Brie Grilled Cheese Delight! This unique recipe blends creamy brie with tart blackberries for a satisfying sweet and savory taste. Perfect for both beginners and seasoned cooks, follow my step-by-step guide to create this gourmet sandwich that’s sure to impress. Click through to discover how to make this delicious meal and explore more mouthwatering recipes!
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Ingredients
  

2 slices of sourdough bread

2 tablespoons unsalted butter, softened

4 ounces brie cheese, sliced

1/4 cup fresh blackberries

1 tablespoon balsamic glaze

Pinch of salt

Fresh basil leaves (optional, for garnish)

Instructions
 

Prepare the Ingredients: Start by gathering all the ingredients. Slice the brie cheese, and wash the blackberries thoroughly.

    Butter the Bread: Spread the softened butter on one side of each slice of sourdough. This will create a golden, crispy crust when grilled.

      Assemble the Sandwich: On the unbuttered side of one slice, layer the brie cheese evenly. Top the brie with fresh blackberries, followed by a drizzle of balsamic glaze. Add a pinch of salt to enhance the flavors.

        Close the Sandwich: Place the other slice of bread on top, buttered side up.

          Grill the Sandwich: Heat a skillet over medium-low heat. Once it's warm, carefully place the sandwich in the skillet. Cook for about 3-4 minutes or until the bottom slice is golden brown.

            Flip and Cook: Gently flip the sandwich using a spatula, and grill the other side for another 3-4 minutes, ensuring the cheese melts and the bread is crispy.

              Serve: Once both sides are golden and the cheese is gooey, remove the sandwich from the skillet. Allow it to cool for a minute before slicing it in half diagonally.

                Garnish (Optional): For added freshness, garnish the sandwich with a few fresh basil leaves on the side.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1 sandwich