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This grilled cheese sandwich is a true delight. The creamy brie pairs perfectly with the sweet blackberry balsamic. To make this dish, you start with fresh blackberries. Simmer them with balsamic vinegar and honey. This creates a rich, sweet sauce. It adds a burst of flavor to every bite.

Blackberry Balsamic and Brie Grilled Cheese - Rhubarb & Lavender

Elevate your sandwich game with this Blackberry Balsamic and Brie Grilled Cheese Delight! This unique recipe combines creamy brie with sweet blackberry balsamic and a hint of floral lavender for a gourmet twist on classic comfort food. Follow the simple steps to create a sandwich that’s not only delicious but also beautifully presented. Click through to explore the full recipe and impress your friends with this delightful treat!
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Ingredients
  

4 slices of sourdough bread

4 ounces of brie cheese, sliced

1 cup fresh blackberries

2 tablespoons balsamic vinegar

1 tablespoon honey

1/2 cup rhubarb, chopped

1 teaspoon dried lavender

2 tablespoons unsalted butter, softened

Salt and pepper to taste

Fresh lavender sprigs for garnish (optional)

Instructions
 

Prepare the Rhubarb Compote: In a small saucepan, combine the chopped rhubarb, 1 tablespoon of honey, a pinch of salt, and 1/4 cup of water. Bring to a boil over medium heat. Reduce to a simmer and cook for about 5 minutes, or until the rhubarb is tender. Stir in the dried lavender and let it cool slightly.

    Make the Blackberry Balsamic Reduction: In another small saucepan, combine the blackberries, balsamic vinegar, and the remaining tablespoon of honey. Cook over medium heat, mashing the blackberries lightly with the back of a spoon. Simmer for about 6–8 minutes until it thickens and reduces to a syrupy consistency. Strain through a fine-mesh sieve if desired to remove the seeds.

      Assemble the Grilled Cheese: Spread softened butter on one side of each slice of sourdough bread. On the unbuttered side of two slices, layer slices of brie, a generous spoonful of rhubarb compote, and a drizzle of blackberry balsamic reduction. Top with the other slices of bread, buttered side out.

        Cook the Sandwich: Preheat a skillet or griddle over medium heat. Once hot, add the sandwiches and grill until golden brown and crispy, about 3-4 minutes per side. Make sure the cheese is melted and gooey.

          Serve: Remove from the skillet, slice diagonally, and drizzle a bit more blackberry balsamic reduction over the top. Optionally, garnish with fresh lavender sprigs for an aromatic finish.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

              - Presentation Tips: Serve on a rustic wooden board or a colorful plate, adding a handful of fresh blackberries and a sprig of lavender on the side for an elegant touch.