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To create a remarkable Blackened Salmon & Broccoli Alfredo, it's essential to understand the key components of the recipe. Each ingredient plays a significant role in the overall flavor and nutritional profile of the dish.

Blackened Salmon and Broccoli Alfredo

Savor the deliciousness of Blackened Salmon & Broccoli Alfredo, a dish that beautifully blends bold flavors with creamy comfort. This recipe highlights the nutritional benefits of salmon and broccoli while delivering a rich Alfredo sauce over fettuccine that will delight your taste buds. Perfect for impressing guests or a treat for yourself, click through to explore the step-by-step guide and elevate your cooking game today!
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Ingredients
  

2 salmon fillets

1 tablespoon olive oil

1 tablespoon paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

2 cups broccoli florets

8 ounces fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons butter

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Blackening Spice: In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

    Season the Salmon: Rub the spice mixture generously over both sides of the salmon fillets.

      Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until the flesh is cooked through and flaky. Remove from the skillet and set aside.

        Cook the Broccoli: In the same skillet, add the broccoli florets and sauté for 3-4 minutes until tender but still vibrant. Transfer the broccoli to a plate and keep warm.

          Cook the Pasta: In a separate pot, bring salted water to a boil and cook the fettuccine according to package instructions. Reserve 1 cup of pasta water, then drain the pasta and set aside.

            Prepare Alfredo Sauce: In the same pot used for pasta, melt butter over medium heat. Pour in the heavy cream and bring to a gentle simmer, stirring frequently. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

              Combine Ingredients: Add the cooked fettuccine and sautéed broccoli into the Alfredo sauce. Toss to coat, adding reserved pasta water as needed to achieve your desired consistency.

                Serve: Plate the creamy broccoli Alfredo with a generous serving of pasta and broccoli. Top each dish with a blackened salmon fillet.

                  Garnish: Finish with chopped fresh parsley for a pop of color and added flavor.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 2

                      - Presentation Tips: Serve the dish on a large white plate for a clean look, and drizzle over extra Alfredo sauce. A wedge of lemon on the side can also brighten the flavors.