Discover how to create a delicious blackened salmon stuffed with creamy spinach and Parmesan that’s packed with flavor and nutrition. This easy recipe guides you through selecting fresh salmon and mastering cooking techniques for a perfect dish any night of the week. Delight in the rich taste while enjoying health benefits from omega-3s and vitamins. Click to explore the full recipe and impress your dinner guests with this delightful meal!
4 (6 oz) salmon fillets
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
2 cups fresh spinach, chopped
1/2 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg
1 tablespoon lemon juice