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To make blackened salmon stuffed with spinach and Parmesan, you need a few key ingredients. First, gather four skinless salmon fillets. They should be fresh and firm for the best taste. You also need two cups of fresh spinach, chopped into small pieces. This will add color and nutrition to your dish.

Blackened Salmon Stuffed with Spinach and Parmesan

Elevate your dinner game with Blackened Salmon Stuffed with Spinach and Parmesan Delight! This scrumptious recipe features tender salmon filled with a creamy spinach and Parmesan mix, seasoned to perfection. Discover easy steps that guarantee a moist, flavorful dish that's as nutritious as it is delicious. Ready to impress your family and friends? Click through for the full recipe and master this delightful meal today!
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Ingredients
  

4 salmon fillets, skinless

2 cups fresh spinach, chopped

1/2 cup grated Parmesan cheese

1/4 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Cajun seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Lemon wedges, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Spinach Filling: In a skillet over medium heat, add 1 tablespoon of olive oil and sauté the minced garlic for about 30 seconds.

      Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

        In a bowl, combine the sautéed spinach, grated Parmesan cheese, and softened cream cheese until well mixed. Set aside.

          Prepare the Salmon: Using a sharp knife, make a pocket in each salmon fillet by cutting horizontally but not all the way through. Be careful not to cut through the bottom.

            Stuff the Salmon: Generously fill each salmon pocket with the spinach and cheese mixture.

              Season the Salmon: In a small bowl, mix the smoked paprika, Cajun seasoning, salt, and pepper. Sprinkle this seasoning mixture evenly on both sides of each stuffed salmon fillet.

                Blacken the Salmon: In an oven-safe skillet, heat the remaining tablespoon of olive oil over medium-high heat. Place the stuffed salmon fillets in the skillet and sear for 2-3 minutes on each side until golden brown.

                  Bake: Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

                    Serve: Remove the salmon from the oven and let rest for a couple of minutes before serving.

                      - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                        - Presentation Tips: Serve the blackened salmon on a bed of mixed greens with lemon wedges on the side for a fresh touch. Drizzle with a balsamic glaze for a burst of flavor and color.