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To create a tasty blackened salmon recipe, gather fresh and flavorful items. You need four salmon fillets, skin removed. For the filling, use two cups of fresh spinach, chopped finely, and one cup of shredded Parmesan cheese. The spices are key to the blackening effect. Use one tablespoon of olive oil, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, and one teaspoon of cayenne pepper. Remember to add salt and black pepper to taste. For garnishing, have one lemon sliced and fresh parsley chopped handy.

Blackened Salmon Stuffed with Spinach and Parmesan Cheese

Impress your family and friends with a delicious blackened salmon stuffed with spinach and Parmesan cheese! This easy-to-follow recipe brings mouthwatering flavors and is perfect for any occasion, from quick weeknight dinners to gourmet gatherings. Discover the simple ingredients and step-by-step instructions that will make this dish a new favorite. Click through for the full recipe and unlock your cooking creativity today!
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Ingredients
  

4 salmon fillets, skin removed

2 cups fresh spinach, chopped

1 cup Parmesan cheese, shredded

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust for heat preference)

Salt and black pepper to taste

1 lemon, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a skillet over medium heat, add olive oil. Sauté the chopped spinach until wilted, about 3-4 minutes. Remove from heat.

      In a mixing bowl, combine sautéed spinach and Parmesan cheese. Mix until evenly combined, then season with a pinch of salt and black pepper.

        Place each salmon fillet on a clean cutting board. Using a sharp knife, carefully slice a pocket into each fillet, being cautious not to cut all the way through.

          Stuff each salmon pocket with the spinach and Parmesan mixture, pressing down gently to secure.

            In a small bowl, mix garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper together. Rub this spice blend onto the outside of the salmon fillets.

              Heat a nonstick oven-safe skillet over medium-high heat. Once hot, place the fillets in the skillet, searing each side for about 3-4 minutes until a crust forms.

                Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes until the salmon is cooked through and flakes easily with a fork.

                  Remove from the oven and allow to rest for a few minutes before serving.

                    - Presentation Tips: Plate each stuffed salmon fillet on a bed of fresh greens or quinoa. Garnish with lemon slices and a sprinkle of chopped parsley for a vibrant touch.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4