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Blackened shrimp are shrimp coated with a spice mix and cooked at high heat. This method gives the shrimp a dark, charred crust. I love how the spices create a bold flavor that many find irresistible. The blackening technique comes from Cajun cuisine, which is rich in spices and flavor.

Blackened Shrimp

Elevate your dinner night with this easy blackened shrimp recipe that brings bold Cajun flavors to your table! Perfectly seasoned and quick to make, blackened shrimp will wow your family and friends. Discover the origin of this flavorful dish, tips for cooking perfection, and exciting variations like tacos and salads. Don’t miss out on creating a delightful meal at home—click through to explore the full recipe and start cooking today!
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Ingredients
  

1 pound large raw shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, thyme, black pepper, and salt to create a blackening spice blend.

    In a large bowl, toss the shrimp with olive oil and the blackening spice blend until they are evenly coated.

      Heat a large skillet over medium-high heat until hot. You can use cast iron for a better sear.

        Once the skillet is hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on one side until the shrimp turn opaque and develop a charred, blackened crust.

          Flip the shrimp and cook for an additional 2-3 minutes until fully cooked through. Be careful not to overcrowd the pan; you may need to do this in batches.

            Once cooked, remove the skillet from heat and drizzle with fresh lemon juice.

              Transfer the blackened shrimp to a serving plate and garnish with chopped fresh parsley.

                Serve immediately with lemon wedges on the side.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4