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Welcome to the world of culinary indulgence with our Blackened Steak and Salmon Alfredo—a dish that brings together two beloved proteins in a rich, creamy sauce that is sure to impress. This recipe is an exquisite fusion of flavors and textures, perfect for a gourmet dinner or a special occasion. Imagine tender, juicy steak paired with flaky, succulent salmon, all enveloped in a velvety Alfredo sauce and served over perfectly cooked fettuccine pasta. The combination not only tantalizes the taste buds but also elevates your dining experience to a whole new level.

Blackened Steak and Salmon Alfredo

Elevate your dinner game with this mouthwatering Blackened Steak and Salmon Alfredo! This dish combines juicy steak and flaky salmon, coated in rich, homemade Alfredo sauce and served over fettuccine. Learn the art of blackening to create a flavorful crust and master a velvety sauce that will impress your guests. Ready to create a culinary masterpiece? Click through for the full recipe and start your gourmet cooking adventure today!
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Ingredients
  

2 ribeye steaks

2 salmon fillets

1 tablespoon olive oil

2 tablespoons blackening seasoning (store-bought or homemade)

8 ounces fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pasta: Cook fettuccine according to package instructions in a pot of salted boiling water until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Blacken the Steak and Salmon:

      - Pat the ribeye steaks and salmon fillets dry with paper towels.

        - Rub a thin layer of olive oil over both sides of the meats.

          - Generously coat one side of the steaks and salmon in blackening seasoning.

            Cook the Steak: In a cast-iron skillet, heat over medium-high heat until extremely hot. Place the seasoned side of the steak down in the skillet. Cook for about 4-5 minutes until blackened and crusted, then flip and cook for another 3-4 minutes for medium-rare. Remove the steak from the skillet and let it rest for 5 minutes.

              Cook the Salmon: In the same skillet, add a little more olive oil if necessary. Place the salmon fillets seasoned side down and cook for about 3-4 minutes until charred and golden. Carefully flip and cook for another 3 minutes until the salmon is cooked through. Remove from the skillet and let rest.

                Make the Alfredo Sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Then pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes, then whisk in the Parmesan cheese until smooth and creamy. If the sauce is too thick, gradually add reserved pasta water to reach the desired consistency.

                  Combine Pasta and Sauce: Add the cooked fettuccine to the sauce, tossing until well coated. Season with salt and pepper to taste.

                    Plate the Dish: Slice the rested steak and place it on one side of a serving plate. On the other side, arrange the blackened salmon. Spoon a generous amount of Alfredo pasta between them.

                      Garnish and Serve: Sprinkle chopped fresh parsley over the dish for freshness and serve immediately, enjoying the beautiful contrast of flavors!

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4