Go Back
Welcome to the delightful world of BLT Pasta Salad, a refreshing twist on the classic BLT sandwich that combines the best of both worlds—savory flavors and hearty pasta. This dish captures the essence of a beloved sandwich, bringing together crispy bacon, juicy tomatoes, and fresh greens, all enveloped in a creamy dressing that tantalizes the taste buds. Whether you're hosting a casual gathering, a summer barbecue, or simply looking for a quick and satisfying meal, this pasta salad is your ticket to culinary success.

BLT Pasta Salad - Crunchy Creamy Sweet

Dive into the delicious world of BLT Pasta Salad Delight! This easy-to-make dish combines crispy bacon, juicy cherry tomatoes, fresh romaine, and a creamy dressing for a refreshing twist on the classic BLT sandwich. Perfect for summer gatherings, potlucks, or a quick weeknight meal, this vibrant salad offers endless customization to match your taste. Discover how to elevate your culinary skills with this delightful recipe! #BLTPastaSalad #EasyRecipes #SummerSalads #FoodieFun #CookingMadeEasy
Print Recipe Pin Recipe

Ingredients
  

8 ounces rotini pasta

6 strips of bacon, cooked and crumbled

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup shredded cheddar cheese

1/4 cup red onion, diced

1/4 cup mayonnaise

2 tablespoons sour cream

2 teaspoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Optional: Fresh parsley for garnish

Instructions
 

Begin by cooking the rotini pasta according to package instructions. Once done, drain and rinse under cold water to stop the cooking process. Set aside.

    In a large mixing bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, chopped romaine, shredded cheddar cheese, and diced red onion.

      In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper until blended.

        Pour the dressing over the pasta mixture and gently toss until everything is well-coated.

          Taste and adjust seasoning if necessary, adding more salt or pepper to preference.

            Cover and refrigerate for at least 30 minutes to let the flavors meld.

              Before serving, give the salad a good toss and garnish with fresh parsley if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6