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- 2 ripe bananas, mashed - 1 cup plain yogurt (Greek or regular) - 1/3 cup vegetable oil - 1/2 cup brown sugar - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1 cup fresh blueberries (or frozen) - Zest of 1 lemon

Blueberry Banana Yogurt Loaf

Indulge in the delightful flavors of my Blueberry Banana Yogurt Loaf, a rich and moist treat that's perfect for any time of day. Using ripe bananas, fresh blueberries, and creamy yogurt, this simple recipe creates a delicious loaf that's bursting with taste. With a hint of lemon zest to brighten each bite, it's a must-try! Click through for full baking instructions and join the fun of creating this easy and satisfying recipe today!
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Ingredients
  

2 ripe bananas, mashed

1 cup plain yogurt (Greek or regular)

1/3 cup vegetable oil

1/2 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1 cup fresh blueberries (or frozen, if preferred)

Zest of 1 lemon

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line the bottom with parchment paper for easy removal.

    In a large mixing bowl, combine the mashed bananas, yogurt, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until fully blended and smooth.

      In a separate bowl, sift together the flour, baking soda, baking powder, and salt.

        Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Gently fold in the blueberries and lemon zest, ensuring they are evenly distributed throughout the batter.

            Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

              Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, remove from the oven and allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                    - Presentation Tips: Slice the loaf and serve on a rustic wooden board, garnished with a few fresh blueberries and a sprinkle of powdered sugar for a touch of elegance. Enjoy as a breakfast treat or a delightful snack!