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- 1 cup rolled oats - 1 cup almond milk (or coconut milk) - 1 cup Greek yogurt (or dairy-free yogurt) - 1/2 cup shredded unsweetened coconut - 1 cup fresh blueberries (plus extra for topping) - 2 tablespoons honey or maple syrup (adjust to taste) - 1 teaspoon vanilla extract - A pinch of salt - Optional toppings (chopped nuts) For this Blueberry Coconut Overnight Oats recipe, you need simple and tasty ingredients. Start with rolled oats. They are the base of your dish. Next, choose between almond milk or coconut milk. Both add creaminess to your oats. Greek yogurt is next. It adds protein and a rich taste. If you want a dairy-free option, use dairy-free yogurt. Shredded unsweetened coconut brings a nice texture and flavor. Fresh blueberries are key for sweetness and color. You can sweeten your oats with honey or maple syrup. Adjust the amount based on your taste. Add a splash of vanilla extract for extra flavor. A pinch of salt enhances all the flavors in the dish. Finally, if you like, top with chopped nuts like almonds or walnuts for crunch. Using these ingredients, you will make a delightful and healthy breakfast. {{ingredient_image_1}} - Step 1: Combine base ingredients In a mixing bowl, add 1 cup of rolled oats. Pour in 1 cup of almond milk or coconut milk. Add 1 cup of Greek yogurt or dairy-free yogurt. Then, mix in 2 tablespoons of honey or maple syrup, a teaspoon of vanilla extract, and a pinch of salt. Stir well until everything is blended. - Step 2: Fold in coconut and blueberries Gently fold in 1/2 cup of shredded unsweetened coconut and 1 cup of fresh blueberries. Be careful not to mash the blueberries too much. This step keeps them whole and juicy. - Step 3: Portion into jars Divide the mixture evenly between two jars or containers. Make sure to use jars with lids to keep them fresh. This makes it easy to grab and go in the morning. - Step 4: Refrigerate overnight Seal the jars tightly. Place them in the fridge and let them chill overnight. If you're short on time, let them soak for at least 4 hours. This helps the oats soften and absorb the flavors. - Step 5: Final touches before serving In the morning, give the oats a good stir. If you like, add a splash of almond milk to reach your desired consistency. Top with extra blueberries, a sprinkle of shredded coconut, and chopped nuts if you want some crunch. Enjoy your tasty breakfast! - Best soaking times for optimal texture: Soak your oats for at least four hours. Overnight is best. This gives the oats time to absorb the liquid and become soft. - How to adjust sweetness to preference: Start with two tablespoons of honey or maple syrup. Taste and add more if you like it sweeter. Everyone has different tastes, so make it yours! - Tips for achieving a creamy consistency: Use Greek yogurt for creaminess. You can also add more almond milk in the morning if needed. Stir it well to mix everything. - Avoiding mushy oats: Do not over-soak your oats. They can turn mushy if left too long. Stick to four hours or overnight for the best texture. - Tips on handling blueberries: Gently fold in the blueberries. Do not mash them too much. You want whole berries for that burst of flavor. Add extra berries on top for a pretty finish! Pro Tips Customize Your Sweetness: Adjust the amount of honey or maple syrup to your taste. You can also use ripe bananas or applesauce for natural sweetness. Make it a Meal Prep: This recipe can easily be doubled or tripled for meal prep. Store in the fridge for up to 5 days for a quick breakfast! Experiment with Toppings: Feel free to mix in your favorite nuts, seeds, or even a dollop of nut butter for added protein and flavor. Use Frozen Blueberries: If fresh blueberries are out of season, you can substitute them with frozen blueberries. Just fold them in gently while still frozen. {{image_2}} You can easily change this recipe to fit your needs. - Dairy-free and vegan options: Use coconut milk instead of almond milk. Swap Greek yogurt for your favorite dairy-free yogurt. This keeps it creamy without dairy. - Gluten-free substitutions: Make sure to choose gluten-free rolled oats. They are widely available and just as tasty. - Nut-free alternatives: If you need to avoid nuts, simply skip the chopped nuts on top. You can still enjoy a great flavor and texture without them. You can get creative with flavors in your oats. - Other fruit options: Try adding strawberries, bananas, or raspberries. Each of these fruits will add a fresh twist to your oats. - Spice variations: Adding a pinch of cinnamon or nutmeg can make your oats extra tasty. These spices bring warmth and depth to the dish. Experimenting with these variations can keep your breakfast exciting and fun! To store overnight oats, always use airtight containers. Glass jars work great. They keep the oats fresh and prevent spills. You can also use plastic containers, but make sure they close tightly. When you put the oats in the fridge, keep them away from strong-smelling foods. This helps to maintain their taste. How long do these oats last in the fridge? If stored properly, the oats stay good for up to five days. This makes them perfect for meal prep. You can enjoy a tasty breakfast all week long. Can you freeze them? Yes, you can freeze overnight oats! They can last up to three months in the freezer. Just remember to use freezer-safe containers. When you're ready to eat, thaw them in the fridge overnight. Enjoy your delicious blueberry coconut oats any day! Yes, you can make these oats ahead of time! They store well in the fridge. I recommend making them the night before. This gives the flavors time to blend. You can enjoy them for breakfast or a snack. If you want a substitute for Greek yogurt, try dairy-free yogurt. You can also use regular yogurt. It will still give you a creamy texture. Some people like to use silken tofu for a vegan option too. Soaking overnight is not just a choice; it is key! This step softens the oats and makes them easier to digest. If you are short on time, soak them for at least four hours. The longer you soak, the creamier the oats will be. In this post, we explored making overnight oats. We covered the key ingredients, from oats to blueberries. You learned the steps for perfect preparation and some tips to avoid mistakes. We also discussed variations and storage practices to keep your oats fresh. Remember, overnight oats are not just easy to make; they’re also fun to customize. Enjoy experimenting and personalizing your meals. Happy cooking!

Blueberry Coconut Overnight Oats

A delicious and nutritious overnight oats recipe featuring blueberries and coconut.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 5 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or coconut milk)
  • 1 cup Greek yogurt (or dairy-free yogurt)
  • 0.5 cup shredded unsweetened coconut
  • 1 cup fresh blueberries (plus extra for topping)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 serving chopped nuts (such as almonds or walnuts) for topping (optional)

Instructions
 

  • In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well until all ingredients are combined.
  • Gently fold in the shredded coconut and fresh blueberries, being careful not to mash the blueberries too much.
  • Divide the mixture evenly between two jars or containers with lids.
  • Seal the jars tightly and refrigerate overnight, or for at least 4 hours, allowing the oats to soak and soften.
  • In the morning, give the oats a good stir. If desired, add a splash more almond milk to reach your desired consistency.
  • Top with additional blueberries, a sprinkle of shredded coconut, and chopped nuts if using.

Notes

Adjust sweetness with honey or maple syrup to taste.
Keyword blueberry, coconut, healthy breakfast, overnight oats